Best 7 Tortellini Shrimp Skewers With Sun Dried Tomato Sauce Recipes
Are you looking for a scrumptious and elegant dish that will tantalize your taste buds? Look no further than tortellini shrimp skewers with sun-dried tomato sauce! This delightful recipe combines the flavors of tender tortellini, succulent shrimp, and a tangy sun-dried tomato sauce to create a culinary masterpiece that is sure to impress. So, gather your ingredients, fire up your grill or stovetop, and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TORTELLINI & SHRIMP SKEWERS WITH SUN-DRIED TOMATO SAUCE
These fresh skewers and tasty sauce will have guests nibbling all night! -Cacie Biddle, Bridgeport, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 15
Steps:
- Combine first 10 ingredients in a food processor; pulse until blended. Remove to a small bowl; refrigerate, covered, until serving., Cook tortellini according to package directions. Drain; rinse with cold water and drain again. Toss with oil. Thread tortellini and shrimp onto toothpicks. Serve with sauce.
Nutrition Facts : Calories 88 calories, Fat 6g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
TORTELLINI SKEWERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 18 skewers
Number Of Ingredients 7
Steps:
- Mix together the olive oil, pesto and vinegar in a bowl.
- On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.
- Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.
GARLIC SHRIMP WITH THREE CHEESE TORTELLINI
Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.
Provided by Buitoni
Categories Trusted Brands: Recipes and Tips BUITONI®
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions.
- Heat large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
- Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.
Nutrition Facts : Calories 907.8 calories, Carbohydrate 92.4 g, Cholesterol 214.2 mg, Fat 43.2 g, Fiber 4.8 g, Protein 37.4 g, SaturatedFat 9.8 g, Sodium 1051.2 mg, Sugar 9.1 g
SHRIMP AND TORTELLINI SKEWERS WITH DIP
Make and share this Shrimp and Tortellini Skewers with Dip recipe from Food.com.
Provided by _Pixie_
Categories < 30 Mins
Time 25m
Yield 30 appetizers
Number Of Ingredients 11
Steps:
- Cook tortellini according to package instructions.
- Heat the olive oil in a nonstick frying pan, saute the minced garlic for several minutes until tender.
- Add the shrimp and heat through.
- Drain the tortellini and add to the shrimp.
- Mix throughly and remove from heat.
- When cool enough to handle, thread the skewers with a tortellini, a shrimp, a tortellini, a shrimp, a tortellini, a cherry tomato.
- Arrange on serving platter and serve with dip.
- Dip: Heat skillet over medium heat, add the unpeeled garlic and cook (turning) until skin is browned on all sides and garlic is softened, about 7 minutes.
- Cool the garlic then peel and mash.
- Mix the mashed garlic, mayonnaise, parmesan, pesto, milk and pepper throughly and put in serving dish.
Nutrition Facts : Calories 16.8, Fat 1.2, SaturatedFat 0.3, Cholesterol 1, Sodium 14.7, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 0.6
TORTELLINI SKEWERS
I sampled a similar appetizer at a party that inspired this simple idea. It would be easy to add additional foods to the skewers, based on your preferences. Use your favorite store bought or homemade pesto sauce!
Provided by Starrynews
Categories Lunch/Snacks
Time 20m
Yield 10 skewers
Number Of Ingredients 4
Steps:
- Combine tortellini with pesto sauce and mix well.
- Cut each tomato into 4 strips.
- Place one tortellini onto a skewer, followed by a piece of sundried tomato. (I found it most effective to hook each piece of sundried tomato to the skewer twice).
- Add another tortellini and tomato piece, ending with a third tortellini.
- Chill until ready to serve.
Nutrition Facts : Calories 2.6, Sodium 20.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 0.1
TORTELLINI SKEWERS AND SUNDRIED TOMATO SAUCE
Categories Condiment/Spread Cheese Pasta Appetizer No-Cook Quick & Easy
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Prepare the tortellini as directed. Add a little fresh water to the cooked tortellini to keep them from sticking together. Thread 24 4-inch skewers with 3 tortellini each. Arrange the skewers on a platter and sprinkle with 2 tablespoons of the parsley and 1 tablespoon of the basil. In a small mixing bowl, mix together the remaining parsley, basil, oil, Parmesan, lemon juice, garlic, sundried tomatoes, cayenne pepper, salt and pepper. If desired, puree the sauce in a blender for 1 minute. With a pastry brush, brush the sauce on the tortellini. Reserve the remaining sauce to dip the skewers into when serving.
TORTELLINI-SHRIMP KABOBS
Four ingredients and very little cooking: This is the way to entertain!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Number Of Ingredients 4
Steps:
- Cook and drain tortellini as directed on package; cool.
- Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes. Cover and refrigerate 1 to 2 hours, stirring once to coat.
- Drain tortellini mixture. Thread tortellini, shrimp and tomatoes alternately on each of twelve 8-inch skewers.
Nutrition Facts : Calories 55, Carbohydrate 4 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Kabob, Sodium 90 mg
Tips:
- Choose fresh, high-quality ingredients: Fresh shrimp, tortellini, and sun-dried tomatoes will yield the best results.
- Marinate the shrimp: Marinating the shrimp in olive oil, garlic, and herbs helps to infuse them with flavor.
- Cook the shrimp properly: Shrimp should be cooked quickly over high heat to prevent them from becoming tough.
- Use a flavorful sauce: The sun-dried tomato sauce is a delicious and versatile sauce that pairs well with shrimp and tortellini.
- Assemble the skewers carefully: Alternate shrimp, tortellini, and sun-dried tomatoes on the skewers to create a colorful and flavorful dish.
- Grill or broil the skewers: Grilling or broiling the skewers helps to caramelize the sauce and create a slightly charred flavor.
- Serve with your favorite sides: Tortellini shrimp skewers can be served with a variety of sides, such as grilled vegetables, pasta salad, or garlic bread.
Conclusion:
Tortellini shrimp skewers with sun-dried tomato sauce is a delicious and easy-to-make dish that is perfect for any occasion. With its vibrant colors and flavorful sauce, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give tortellini shrimp skewers a try!
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