Best 2 Tortellini Tuna Salad Recipes
Tortellini tuna salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is a combination of cooked tortellini, tuna, vegetables, and a creamy dressing. The tortellini provides a chewy texture, while the tuna adds a flaky protein element. The vegetables, such as celery, onion, and bell pepper, add crunch and flavor. The creamy dressing, often made with mayonnaise, yogurt, or sour cream, brings it all together. With a few simple ingredients and a few minutes of preparation, you can have a tasty and satisfying meal that is sure to please the whole family.
Let's cook with our recipes!
TORTELLINI-TUNA SALAD
Enjoy this cheesy pasta packed with tuna for dinner - ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Cook tortellini to desired doneness as directed on package, adding carrots during last minute of cooking time. Drain; rinse with cold water. Drain well.
- Meanwhile, in large bowl, combine all remaining ingredients.
- Add cooked tortellini and carrots; mix well. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 235, Carbohydrate 16 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Cup, Sodium 510 mg, Sugar 5 g
TUNA TORTELLINI VEGETABLE SALAD
Looking for a wonderful dinner? Then check out this great salad made with veggies, tuna and pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain. Toss with remaining ingredients.
- Cover and refrigerate 2 hours.
Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 75 mg, Fiber 2 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg
Tips for a Perfect Tortellini Tuna Salad:
- Use High-Quality Ingredients: Opt for fresh tuna, flavorful tortellini, and crisp vegetables to elevate the salad's taste.
- Choose the Right Tortellini: Select a variety that holds its shape well when cooked, such as three-cheese or spinach tortellini.
- Cook the Tortellini Al Dente: Boil the tortellini according to package instructions until it's slightly firm to the bite.
- Chill the Tortellini and Tuna: Before assembling the salad, chill both the tortellini and tuna to maintain their freshness and prevent the salad from becoming soggy.
- Use a Light Dressing: Opt for a light vinaigrette or a simple mixture of olive oil, lemon juice, and herbs to avoid overpowering the delicate flavors of the tortellini and tuna.
- Add Crunchy Vegetables: Incorporate crisp vegetables like celery, cucumbers, or bell peppers for a refreshing and textural contrast.
- Don't Overcrowd the Salad: To ensure each ingredient shines, avoid overcrowding the salad. Use a large enough bowl to accommodate all the components comfortably.
- Season to Taste: Adjust the seasoning to your preference. A pinch of salt, pepper, and dried or fresh herbs can enhance the flavors.
- Serve Immediately: Tortellini tuna salad is best enjoyed fresh. Serve it immediately after assembling to prevent the tortellini from becoming too soft.
Conclusion:
Tortellini tuna salad is a versatile and delicious dish that combines the goodness of tortellini, tuna, and a medley of fresh ingredients. With its delightful combination of flavors and textures, it's a perfect meal for lunch, dinner, or a light and satisfying snack. Experiment with different variations, such as adding sun-dried tomatoes, roasted pine nuts, or a sprinkle of capers, to create a salad that suits your taste preferences. Enjoy this flavorful and nutritious dish as a delightful addition to your culinary repertoire!
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