Best 2 Tortilla Melts Recipes
Tortilla melts, a delightful and easy-to-make snack or meal, are a great way to use up leftover tortillas. With endless possibilities for fillings and toppings, this versatile dish can be customized to suit any taste. Whether you prefer a classic combination of cheese and beans or something more adventurous, like pulled pork or roasted vegetables, tortilla melts are sure to satisfy. So gather your ingredients, fire up your oven or skillet, and let's get started on creating a mouthwatering tortilla melt that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY TUNA TORTILLA MELTS
Canned tuna tastes sensational wrapped in tortillas with salsa and cheese, Cover with chili sauce and bake. Another easy and delicious dinner is ready!!
Provided by Chef mariajane
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F Grease an 8x8-inch baking dish.
- Arrange tortillas on a flat surface.
- FILLING:.
- Combine ingredients for filling in a bowl. Place 1/2 cup filling in the center of each tortilla. Fold top and bottom of tortilla over filling, Roll up tortilla from open end and place in prepared dish, seam side down.
- SAUCE:.
- Heat oil in large saucepan on medium heat. Add onion and garlic and gently cook for 2-3 minutes until tender., Add next 4 ingredients. Cook for 3 minutes, stirring often. Add evaporated milk, bring to a boil, lower heat and cook until thickened, 3-5 minutes. Pour over tortillas,. Sprinkle with remaining cheese.
- Bake in preheated oven 20-25 minutes, until bubbling. Remove and sprinkle with cilantro and green onions. Let sit 5 minutes before serving.
- TIPS: Use part Skim Mozzarella cheese as a healthier option,.
- Sauce can be made a day ahead and refrigerated until ready to use.
- Serve with store bought guacomole and your favorite veggies!
Nutrition Facts : Calories 806.5, Fat 35.8, SaturatedFat 12.7, Cholesterol 82.7, Sodium 1589.8, Carbohydrate 77.8, Fiber 5.9, Sugar 5.4, Protein 43.2
TORTILLA MELTS
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Shallow-fry corn tortillas in vegetable oil in a skillet until puffy, 45 seconds per side; transfer to a baking sheet. Top with shredded monterey jack and thinly sliced red onion. Bake at 350 degrees F until the cheese melts, about 3 minutes. Top with sliced pickled jalapenos and cilantro.
Tips:
- When choosing tortillas, fresh is best. Look for tortillas that are soft and pliable, not dry or cracked.
- If you don't have fresh tortillas, you can warm up store-bought tortillas in the microwave or oven before using them.
- Use a variety of fillings in your tortilla melts. Some popular options include cheese, meat, beans, vegetables, and salsa.
- Don't be afraid to experiment with different flavor combinations. For example, you could try a tortilla melt with black beans, corn, and avocado.
- Tortilla melts are a great way to use up leftover ingredients. For example, you could use leftover chicken or beef in a tortilla melt.
- Tortilla melts can be served as a main course, a side dish, or an appetizer. They're also great for parties or potlucks.
Conclusion:
Tortilla melts are a delicious and versatile dish that can be enjoyed by people of all ages. They're easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give tortilla melts a try.
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