Best 5 Tortilla Spring Rolls Recipes

Tortilla spring rolls, a delectable fusion of Mexican and Asian flavors, offer a unique culinary experience. With their crispy tortilla shells enclosing a savory filling of vegetables, herbs, and spices, these spring rolls combine the best of both worlds. Whether you're looking for a quick and easy appetizer or a hearty meal, tortilla spring rolls are a versatile dish that can be enjoyed on any occasion. Let's dive into the amazing world of tortilla spring rolls and discover the secrets to creating the perfect batch.

Here are our top 5 tried and tested recipes!

CHEESY TORTILLA ROLLS

Cheesy Tortilla Rolls image

Provided by ReadySetEat

Time 15m

Yield 7

Number Of Ingredients 4

Ingredients

2 cups (500 mL) shredded Cheddar cheese
8 flour tortillas (7 inch/18 cm)
1 tbsp. (15 mL) butter or Earth Balance® butter, melted
3/4 cup (175 mL) VH® Plum Sauce

Steps:

Preheat oven to 425˚F (220˚C). Line baking sheet with parchment paper.
On work surface, sprinkle cheese evenly down along centre of each tortilla. Roll up tightly and trim ½ inch (1 cm) from ends of each tortilla roll. Place seam-side down on prepared pan; brush tortillas with butter.
Bake for 8 to 10 minutes or until filling is hot and tortillas are golden and crispy.
Cut each roll into 4 pieces. Arrange on serving platter with VH® Plum Sauce for dipping.

Nutrition Facts : @id https

TORTILLA 'SPRING ROLLS'

Tortilla 'Spring Rolls' image

I make these often for parties where I have to 'bring something' and I'm always asked for the recipe. They're delicious, easy and they transport well, especially when you cut the rolls at your destination.

Provided by Hey Jude

Categories Lunch/Snacks

Time 15m

Yield 12 rolls

Number Of Ingredients 7

Ingredients

1 cup preshredded cabbage or 1 cup coleslaw mix
1/2 cup finely chopped cooked ham
1/4 cup finely chopped water chestnut
1/4 cup sliced green onion
3 tablespoons plum sauce, divided
1 teaspoon sesame oil
3 6-inch flour tortillas

Steps:

Combine cabbage, ham, water chestnuts, onions, 2 tablespoons of the plum sauce and oil in a medium bowl; mix well.
spread remaining 1 tablespoon plum sauce evenly over tortillas.
Spread about 1/2 C.cabbage mixture on each tortilla, leaving 1/4-inch border; roll up the tortillas and wrap each roll tightly in plastic wrap.
Refrigerate at least 1 hour or up to 24 hours before serving.
Cut each tortilla roll into 4 pieces.

TORTILLA ROLLS

Tortilla Rolls image

These are a very simple and pretty appetizer to make for any occasion! They are a great appetizer to prepare in advance.

Provided by Little Bee

Categories Lunch/Snacks

Time P1DT10m

Yield 60 rolls

Number Of Ingredients 7

Ingredients

5 large flour tortillas
3 -4 green onions, chopped--stems and all
4 ounces chopped green chilies, drained
8 ounces cream cheese, softened
1 (8 ounce) container sour cream
1/2 lb cheddar cheese, shredded
1 dash hot sauce

Steps:

Have tortillas at room temperature.
Place the remaining ingredients in a bowl and, with an electric mixer, combine all until well distributed.
Spread mixture fairly thinly and evenly on tortillas to within 1/8 inch of edge.
Roll up jelly-roll fashion and wrap each tortilla in plastic film.
Refrigerate overnight.
When ready to serve, slice in 3/4 inch rounds and arrange on serving plate.
Serve with salsa.
Note: tortillas will tend to dry out if rolls are unwrapped and sliced too early.
Cook time is chilling time.

Nutrition Facts : Calories 67.6, Fat 4.2, SaturatedFat 2.3, Cholesterol 9.9, Sodium 97.5, Carbohydrate 5.4, Fiber 0.3, Sugar 0.3, Protein 2.2

SOUTHWESTERN SPRING ROLLS

Southwestern Spring Rolls image

This is a modification of a Chili's recipe (I made it up and don't usually measure so pretty much everything is approximate)

Provided by JuliaTN

Categories Cheese

Time 30m

Yield 15 Spring rolls

Number Of Ingredients 15

Ingredients

16 ounces black beans, rinsed and drained
16 ounces corn, drained
2 cups fresh washed and drained spinach
1/4 cup fresh cilantro, chopped
2 garlic cloves, pressed
1/4 cup onion, minced
2 jalapenos, chopped
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
15 prepared fajita whole wheat tortillas
2 cups grated colby or 2 cups monterey jack cheese
7 tablespoons cooking oil
prepared salsa
sour cream

Steps:

Combine all ingredients except oil, tortillas, sour cream & salsa, mix well.
Put approx 2 tbs of mixture on each tortilla, roll tortilla into a thin taquito.
Heat frying pan to med/high heat (I use an electric range and set it to 7).
Using 1 tbs cooking oil per 2-3 taquito's, shallow fry in saute pan.
Garnish with salsa and sour cream.

Nutrition Facts : Calories 323.2, Fat 14.9, SaturatedFat 4.3, Cholesterol 14.3, Sodium 632, Carbohydrate 37.9, Fiber 2.9, Sugar 1.7, Protein 11.2

SPRING ROLLS

Spring Rolls image

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. Ground turkey may be substituted for pork.

Provided by SALLYCOOKS

Categories Appetizers and Snacks Wraps and Rolls

Time 1h50m

Yield 20

Number Of Ingredients 16

Ingredients

2 ounces dry soy vermicelli
4 eggs, beaten
1 onion, finely chopped
2 ounces mushrooms, drained and chopped
¾ (4 ounce) can small shrimp, drained and chopped
1 pound lean ground pork
2 tablespoons vegetable oil
1 carrot, shredded
2 ounces crabmeat
3 ounces bean sprouts
2 pinches ground black pepper
1 tablespoon soy sauce
3 tablespoons fish sauce
1 clove garlic, chopped
20 rice wrappers (6.5 inch diameter)
1 quart oil for deep frying

Steps:

Soak the vermicelli 30 minutes in warm water; drain.
In a large bowl, mix the vermicelli, eggs, onion, mushrooms, shrimp, pork, vegetable oil, carrot, crabmeat, bean sprouts, pepper, soy sauce, fish sauce and garlic.
One by one, moisten the rice wrappers with a damp tea towel and fill with 2 to 3 tablespoons of the vermicelli mixture. Roll the wrappers, and allow them to set for 30 minutes.
In a large saucepan, heat the oil to 375 degrees F (190 degrees C).
Fry the spring rolls one or two at a time until golden brown, about 3 minutes. Drain on paper towels.

Nutrition Facts : Calories 160.8 calories, Carbohydrate 5.9 g, Cholesterol 62.9 mg, Fat 11.8 g, Fiber 0.5 g, Protein 7.8 g, SaturatedFat 2.9 g, Sodium 268.4 mg, Sugar 0.9 g

Tips:

To make the tortilla spring rolls, you will need a variety of ingredients, including tortillas, chicken, vegetables, and a dipping sauce. You will also need a large skillet or griddle, a cutting board, and a knife.
Start by preparing the chicken and vegetables. You can use any type of chicken you like, but boneless, skinless chicken breasts or thighs work well. Cut the chicken into thin strips and season it with salt, pepper, and any other desired spices. Cut the vegetables into thin slices or strips as well.
To assemble the spring rolls, lay a tortilla on a flat surface. Place some chicken and vegetables in the center of the tortilla, and then fold the sides over the filling. Roll the tortilla up tightly, starting from one end and working your way to the other.
Once all of the spring rolls are assembled, heat a large skillet or griddle over medium heat. Add a little oil to the skillet, and then place the spring rolls in the skillet. Cook the spring rolls for 2-3 minutes per side, or until they are golden brown and crispy.
Serve the spring rolls with a dipping sauce of your choice. Some popular dipping sauces include sweet and sour sauce, hoisin sauce, or Sriracha sauce.
Conclusion:
Tortilla spring rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course. With a variety of fillings and dipping sauces to choose from, there is sure to be a tortilla spring roll that everyone will enjoy. So next time you are looking for a fun and tasty recipe, give these tortilla spring rolls a try. You won't be disappointed!