Best 2 Traditional Holiday Stuffing Recipes

When it comes to traditional holiday dinners, stuffing is often considered the star of the show. With its savory flavors, aromatic herbs, and fluffy texture, stuffing has the power to elevate any holiday meal to a feast. Whether you prefer a classic bread-based stuffing or a more unique twist on the traditional recipe, there are endless variations to choose from. In this article, we'll explore some of the best stuffing recipes that are sure to impress your family and friends this holiday season. From simple and easy-to-follow instructions to more adventurous and creative culinary creations, we'll provide you with all the necessary steps and ingredients to make the perfect stuffing that will make your holiday dinner truly memorable. Let's get started and discover the best recipe for traditional holiday stuffing!

Check out the recipes below so you can choose the best recipe for yourself!

TRADITIONAL HOLIDAY STUFFING

Traditional Holiday Stuffing image

Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. -Lorraine Brauckhoff, Zolfo Springs, Florida

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 24 servings.

Number Of Ingredients 12

Ingredients

1 package (12 ounces) reduced-fat bulk pork sausage or breakfast turkey sausage links, casings removed
3 celery ribs, chopped
1 large onion, chopped
2 tablespoons reduced-fat mayonnaise
2 tablespoons prepared mustard
4 teaspoons rubbed sage
1 tablespoon poultry seasoning
2 loaves (16 ounces each) day-old white bread, cubed
1 loaf (16 ounces) day-old whole wheat bread, cubed
3 large eggs, lightly beaten
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
Chopped fresh parsley, optional

Steps:

Preheat oven to 350°. In a large nonstick skillet cook, sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning., Place bread cubes in a large bowl; add sausage mixture and toss. In a small bowl, whisk eggs and broth; pour over bread cubes and stir gently to combine. Transfer to two 3-qt. baking dishes coated with cooking spray., Bake, covered, 30 minutes. Uncover and bake until lightly browned and a thermometer reads 165°, 12-18 minutes longer. If desired, top with chopped parsley.

Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 572mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges

LISA'S TRADITIONAL STUFFING

Lisa's Traditional Stuffing image

This recipe has been handed down with minor changes, if you love traditional stuffing this is a great one to try. This stuffing is also very good if you add dried cranberries or you favorite nut.

Provided by Lisa

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Time 45m

Yield 16

Number Of Ingredients 17

Ingredients

2 loaves whole wheat bread, cut into small cubes
1 teaspoon olive oil
1 pound mild Italian sausage
4 medium onions, diced
3 stalks celery, diced
½ cup butter, or more to taste
5 cloves garlic, minced
2 tablespoons rubbed dried sage leaves
1 ½ teaspoons dried parsley
1 teaspoon dried summer savory
¾ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon Italian seasoning
½ teaspoon dried marjoram
¼ teaspoon dried thyme leaves
¼ teaspoon ground nutmeg
1 cup chicken broth, or more to taste

Steps:

Place bread cubes in a large bowl.
Heat oil in a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onions, celery, 1/2 cup butter, and garlic. Saute until onions appear translucent, about 5 minutes.
Add sage, parsley, savory, salt, pepper, Italian seasoning, marjoram, thyme, and nutmeg; mix well. Stir in 1 cup broth.
Slowly pour broth and sausage mixture over bread cubes, stirring continuously as you pour. Add additional broth and butter as desired.
Stuffing is ready to bake in the oven or stuff in the bird.

Nutrition Facts : Calories 277.6 calories, Carbohydrate 27.8 g, Cholesterol 26.8 mg, Fat 13.4 g, Fiber 4.7 g, Protein 11.7 g, SaturatedFat 6 g, Sodium 734.4 mg, Sugar 4.7 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your stuffing shine. Choose high-quality bread, vegetables, and herbs.
Don't overstuff the bird: This can make the stuffing soggy and undercooked. Aim to fill the bird loosely so that there's room for the stuffing to expand as it cooks.
Don't pack the stuffing too tightly: This will also make it soggy. Fluff the stuffing lightly before spooning it into the bird.
Moisten the stuffing: This will help to prevent it from drying out. You can use broth, melted butter, or even fruit juice to moisten the stuffing.
Season the stuffing well: Don't be afraid to add plenty of herbs, spices, and salt and pepper to your stuffing. This will give it a delicious flavor.
Cook the stuffing to the proper temperature: The internal temperature of the stuffing should reach 165 degrees Fahrenheit to ensure that it is safe to eat.

Conclusion:

Holiday stuffing is a delicious and versatile dish that can be enjoyed by everyone. With so many different variations to choose from, there's sure to be a stuffing recipe that everyone will love. Whether you prefer a classic bread stuffing, a savory sausage stuffing, or a sweet and fruity stuffing, you're sure to find a recipe that suits your taste. So next time you're planning a holiday meal, be sure to include a delicious stuffing recipe on your menu.