Best 13 Trail Bars Recipes

TRAIL MIX BARS

Steps:

• Spray a 9x13-inch baking dish with cooking spray.
• Mix crispy rice cereal, oat cereal rings, sunflower seeds, raisins, and chocolate chips together in a large bowl.
• Stir honey and brown sugar in a saucepan, place over high heat, and bring to a boil. Stir and boil for 1 minute. Remove from heat and stir in peanut butter and vanilla extract until smooth and well blended.
• Pour the hot peanut butter mixture into the dry ingredients and stir until all dry ingredients are moistened.
• Press the mixture into the prepared baking dish to make an even layer.
• Let cool and cut into bars.

TRAIL MIX BARS RECIPE BY TASTY

Steps:

• Melt peanut butter and honey together in the microwave, stirring every 15 seconds.
• Add oats, almonds, peanuts, and raisins into the bowl and mix until well coated. Let the mixture cool to room temperature.
• Add chocolate candies and mix just until combined.
• Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan.
• Cool in the refrigerator for at least 2 hours. Cut and serve.
• Enjoy!

TRAIL MIX POPCORN BARS RECIPE BY TASTY

Steps:

• Line a 9x13-inch (22 x 33 cm) baking dish with parchment paper.
• In a large bowl, mix together the popcorn, oats, almonds, dried cranberries, and cinnamon.
• In a small pot over medium-high heat, combine the honey, brown sugar, and salt. Cook until the brown sugar dissolves, stirring frequently to avoid burning, 2-3 minutes. Let the mixture to come to a low boil for 1-2 minutes, stirring constantly, then remove the pot from the heat.
• Pour the honey and brown sugar mixture over the popcorn mixture. Using a rubber spatula, stir until the dry ingredients are well coated and beginning to stick together.
• Transfer the mixture to the prepared baking dish. Using lightly moistened hands, press the mixture into the baking dish in an even layer.
• Set aside in a cool place for 1 hour to set, then cut into 12 bars.
• Enjoy!

TRAIL BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together the butter, 3/4 cup honey, and lemon juice until well blended. Combine the flour, oats, and wheat germ; mix into the honey mixture. Spread evenly into the bottom of an ungreased 9x13 inch baking pan. Set aside.
• In another bowl, beat eggs while gradually pouring in 1/4 cup honey. Stir in almonds, chocolate chips, dates, apricots, coconut, and sesame seeds until they are evenly distributed and well coated. Spread over the crust in the pan.
• Bake for 30 to 35 minutes in the preheated oven, or until center is set, and the top is lightly browned. Cool completely before cutting into bars.

HOMEMADE TRAIL MIX BARS

Steps:

• Combine rice cereal, oat cereal, nuts, and sunflower seeds in a large bowl.
• Pour agave and sugar into a medium saucepan. Heat over medium heat until boiling, 3 to 5 minutes. Boil for 1 minute. Add peanut butter and vanilla extract; stir until peanut butter is melted, 3 to 5 minutes.
• Pour peanut butter mixture over cereal mixture; mix well. Spray a 10x15-inch baking pan with cooking spray. Press mixture into the pan. Let stand until firm and set, about 30 minutes.
• Cut into 1 1/2-inch squares.

CRANBERRY TRAIL BARS

Steps:

• In a large skillet over medium heat, stir together the sesame seeds, sunflower seeds, pecans and almonds. Cook until the sesame seeds are starting to turn golden, about 3 minutes. Add coconut, and stir until sesame seeds are golden. Watch carefully, as they burn easily. Stir in the cranberries and cereal, and remove from heat.
• In a large saucepan, combine the peanut butter, butter and marshmallows. Cook and stir over low heat until marshmallows are melted. Pour in the cereal and nut mixture, and stir until evenly coated. Press lightly into a greased 9x13 inch baking dish. Let stand until cool, then cut into bars. Store in an airtight container, or wrap individually in plastic wrap.

NO-BAKE TRAIL MIX BARS

Steps:

• Combine oat cereal, rice cereal, peanuts, milk chocolate pieces, and raisins in a large bowl.
• Combine syrup and sugar in a saucepan and bring to a boil. Remove from heat, stir in peanut butter, and mix until well combined. Pour over cereal mixture in the bowl. Mix until well coated.
• Spread into a 9x13-inch pan. Wet your hands with cold water and press mixture into the pan to even it out. Cool until solid and cut into bars.

MOUNTAIN TRAIL BARS FOR HIKING

Steps:

• With a hand mixer, cream together butter and sugar, then blend in eggs and vanilla, then flour and baking soda.
• With a large spoon, stir in the ingredients oats through nuts.
• Spread in a greased 13 x 9-inch pan, bake 25-30 minutes at 375F, let cool and cut into bars.

TRAIL MIX COOKIE BARS

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Place butter in a 9x13 inch baking pan, heat in oven about 5 minutes or until butter is melted. Remove from oven. Tilt pan to coat bottom evenly. Sprinkle crushed graham crackers and oats , toss and coat with melted butter evenly and press into bottom of pan. .
• 3. Sprinkle with m&m baking pieces, raisins and peanuts.
• 4. Drizzle with sweetened condensed milk and sprinkle flaked coconut.
• 5. Bake about 25 minutes or until edges are lightly browned.
• 6. Cool in pan on wire rack. When completely cooled, cut into bars.

CHEWY TRAIL MIX PEANUT BUTTER BARS

Steps:

• Line 13x9x2 inch (3.5 L) baking pan with aluminum foil; set aside. In a large bowl, combine the cereal, oats, dried fruit and peanuts; set aside. In a small saucepan, cook the peanut butter, sugar and corn syrup over medium heat, stirring frequently, until smooth. Stir in cocoa powder. Pour over cereal mixture and mix well. Evenly press the cereal mixture into the prepared pan. Let stand until set, then cut into bars. Nutritional Information (per serving): 120 calories, 5 g total fat, 1 g saturated fat, 0 mg cholesterol, 45 mg sodium, 45 g carbohydrates, 1 g dietary fibre, 3 g protein.

SUNBUTTER® AND HONEY FRUIT TRAIL BARS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Combine rice cereal, sunflower seeds, raisins, cranberries, and rice flour in a medium mixing bowl. Add honey and stir to coat. Add egg and butter; stir until well distributed. Press mixture evenly into a 6-inch square baking pan.
• Bake in the preheated oven until edges are browned, about 20 minutes. Let cool before cutting into bars.

KRISPY PEANUT BUTTER TRAIL MIX BARS

Steps:

• Lightly grease a 9 by 13 inch baking pan and line with waxed paper. Set aside. Combine the marshmallows and the butter in a large microwave-safe mixing bowl. Microwave for 3 - 4 minutes, until the marshmallows are completely smooth when stirred. Stir in the peanut butter until the mixture is smooth. Add in the cereal, raisins, peanuts, and M&Ms, stirring until evenly mixed. Press the mixture into the prepared pan. Cover, and let sit at room temperature until completely cooled and set. Use the waxed paper to pull the treats out of the pan. Use a knife to cut into bars. Store in an airtight container or individually wrap.

PEANUT BUTTER TRAIL MIX BARS

Steps:

• 1. Combine first 5 ingredients in large bowl. Combine the honey and the sugar in a saucepan and heat on med. til boiling. Cook and stir 1 min. Remove from heat and stir in vanilla and peanut butter. Pour over ingredients in bowl and quickly stir to combine. Let cool slightly(about 2 min.), then stir in chocolate chips. Press into buttered 11x15 pan. Let cool til set then cut into squares.