Best 2 Transylvanian Cabbage And Noodles Recipes
Welcome to the world of Transylvanian cabbage and noodles, a mouthwatering dish that blends the flavors of Central and Eastern Europe. This hearty and flavorful dish is a staple in many Romanian homes, and for good reason. It features tender cabbage, soft noodles, and a rich tomato-based sauce infused with a variety of herbs and spices. Whether you're a seasoned cook or just starting out, this detailed guide will walk you through the steps of creating an authentic Transylvanian cabbage and noodles dish that will tantalize your taste buds.
Here are our top 2 tried and tested recipes!
TRANSYLVANIAN CABBAGE AND NOODLES
That's comfort food for me. I think it's very similar to the Hungarian cabbage and noodles.
Provided by seattlelove
Categories Side Dish
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Place shredded cabbage in a bowl; sprinkle with salt and toss to combine. Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice.
- Heat vegetable oil in a skillet over medium heat. Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. Season to taste with salt and black pepper.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Lightly mix egg noodles into the cabbage mixture; season with salt and black pepper if needed and sprinkle with caraway seeds.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 29.5 g, Cholesterol 23.8 mg, Fat 4.8 g, Fiber 4.3 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 608.9 mg, Sugar 5.3 g
TRANSYLVANIAN CABBAGE AND NOODLES
Categories Pasta Vegetarian
Number Of Ingredients 7
Steps:
- Place shredded cabbage in a bowl; sprinkle with salt and toss to combine. Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice.
- Heat vegetable oil in a skillet over medium heat. Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. Season to taste with salt and black pepper.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Lightly mix egg noodles into the cabbage mixture; season with salt and black pepper if needed and sprinkle with caraway seeds.
Tips:
- For the best flavor, use fresh cabbage. If you only have access to pre-shredded cabbage, rinse it well before using to remove any excess preservatives.
- If you don't have egg noodles, you can use another type of pasta, such as macaroni or penne.
- Feel free to add other vegetables to the dish, such as carrots, celery, or bell peppers.
- If you like a little spice, you can add a pinch of red pepper flakes or paprika.
- Serve the cabbage and noodles with a dollop of sour cream or yogurt for a creamy, tangy flavor.
Conclusion:
Transylvanian cabbage and noodles is a delicious and hearty dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and flavorful meal, give this recipe a try.
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