Traverse City salad, hailing from the picturesque region of Michigan, is a testament to the bounty of fresh produce found in this culinary haven. With its vibrant colors, diverse textures, and explosion of flavors, this salad is a symphony of ingredients that come together to create a dish that is both visually stunning and utterly delicious. From the crisp and refreshing greens to the sweet and juicy fruits, each component of this salad plays a vital role in creating a harmonious balance of flavors that will tantalize your taste buds and leave you craving more.
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TRAVERSE CITY SALAD
Posted per a request. Traverse City Salad (featuring dried cherries)is served by many Michigan restaurants - each with their own variation. This one is my version for one very healthy salad. Note: The Traverse City area, in northern lower Michigan is known as a major cherry growing area.
Provided by Satisfied Kris
Categories One Dish Meal
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place the mixed greens in a bowl or dish.
- Sprinkle/place remaining ingredients over the greens.
- Serve with Raspberry Vinaigrette Dressing.
MICHIGAN CHERRY SALAD
This recipe reminds me what I love about my home state: picking apples with my children, buying greens at the farmers market and tasting cherries on vacations. -Jennifer Gilbert, Brighton, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 6 ingredients., Place raspberries, vinegars, preserves and sugar in a blender. While processing, gradually add oil in a steady stream. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 172 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
CREAMY DILLED CUCUMBER SALAD
This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. -Patty LaNoue Stearns, Traverse City, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients: Fresh fruits, vegetables, and herbs will give your salad the best flavor. Look for ingredients that are in season and at their peak of ripeness.
- Choose a variety of colors and textures: This will make your salad more visually appealing and interesting to eat. Try to include a mix of crunchy, soft, and smooth textures.
- Don't be afraid to experiment: There are endless possibilities when it comes to making a Traverse City salad. Try different combinations of fruits, vegetables, and cheeses until you find one that you love.
- Make it a meal: A Traverse City salad can be a light lunch or dinner all on its own. Just add some grilled chicken, fish, or tofu for protein.
- Serve it immediately: Traverse City salad is best when served immediately after it's made. The fruits and vegetables will start to wilt if they sit for too long.
Conclusion:
A Traverse City salad is a delicious and refreshing dish that's perfect for any occasion. It's easy to make and can be customized to suit your own taste. So next time you're looking for a healthy and satisfying meal, give this salad a try. You won't be disappointed.
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