Best 5 Tri Colored Pasta With Feta Cheese Recipes
Tri-colored pasta with feta cheese is a delightful and vibrant dish that combines bold flavors and textures to create a satisfying meal. With its medley of colors and unique combination of ingredients, this dish is sure to impress your taste buds. The feta cheese adds a creamy and tangy element to the dish, while the pasta and vegetables provide a hearty and flavorful base. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, this tri-colored pasta with feta cheese is a surefire hit that will leave you and your guests craving more.
Here are our top 5 tried and tested recipes!
TRI-COLORE ORZO
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and put the pasta on a large cookie sheet. Drizzle the pasta with 3 tablespoons olive oil, toss, spread out, and set aside to cool.
- Once the orzo is cool, transfer to a large serving bowl. Add the remaining ingredients and toss gently to combine. Serve.
PASTA WITH TOMATOES, ARTICHOKES, AND FETA CHEESE
Provided by Katherine Burk
Categories Cheese Pasta Tomato Sauté Vegetarian Summer Bon Appétit Seattle Washington
Yield Makes 4 main-course servings
Number Of Ingredients 12
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Add onions, garlic, rosemary, and oregano. Sauté until onions are tender, about 5 minutes. Add diced tomatoes with juices, artichokes, sun-dried tomatoes, and olives. Simmer until sauce thickens slightly, about 3 minutes. Season sauce to taste with pepper.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid. Return pasta to same pot. Add sauce; toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls to moisten if pasta is dry. Mix in 3/4 cup cheese and 1/2 cup basil. Transfer pasta to bowl. Sprinkle with remaining cheese and 1/4 cup basil.
TRI-COLORED PASTA WITH FETA CHEESE
This unique and colorful salad may be served warm or cold and has been a hit at every picnic so far.
Provided by lliz
Categories Pasta Salad
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, olives, artichoke hearts, feta cheese, garlic, olive oil, red wine vinegar, bell pepper and black pepper to taste. Toss together and refrigerate 1-4 hours before serving.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 45.5 g, Cholesterol 25.2 mg, Fat 16 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 5.5 g, Sodium 619.2 mg, Sugar 2.9 g
TRI-COLORED PASTA WITH FETA CHEESE
This unique and colorful salad may be served warm or cold and has been a hit at every picnic so far.
Provided by lliz
Categories Pasta Salad
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, olives, artichoke hearts, feta cheese, garlic, olive oil, red wine vinegar, bell pepper and black pepper to taste. Toss together and refrigerate 1-4 hours before serving.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 45.5 g, Cholesterol 25.2 mg, Fat 16 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 5.5 g, Sodium 619.2 mg, Sugar 2.9 g
ZESTY FETA AND VEGETABLE ROTINI SALAD
If pasta salads are a favorite, you'll want to try this Healthy Living recipe the next time you make one! It's as tasty as it is fabulously colorful.
Provided by My Food and Family
Categories Pasta
Time 1h30m
Yield 8 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Combine ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
Tips:
- Use a variety of pasta shapes and colors. This will add visual interest and texture to your dish.
- Don't overcook the pasta. Al dente pasta is best.
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment. There are many different ways to make this dish. Get creative and have fun!
Conclusion:
Tri-colored pasta with feta cheese is a delicious and easy-to-make dish that is perfect for any occasion. It is also a great way to use up leftover pasta. With its vibrant colors and creamy feta cheese, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try.
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