Best 3 Triple Chippers Recipes

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Triple chippers, the ultimate comfort food, are the perfect combination of golden brown, crispy tater tots, and a savory blend of ground beef, cheese, and spices. Whether you're looking for a quick lunch, a hearty dinner, or a fun appetizer for your next party, triple chippers are the perfect choice. With so many ways to prepare them, you'll never get tired of this flavorful dish. From simple and straightforward recipes to more complex and creative variations, there's a triple chipper recipe out there for everyone.

Here are our top 3 tried and tested recipes!

TRIPLE CHIPPERS



Triple Chippers image

Triple your pleasure with this super-size cookie boasting three kinds of chips!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 26

Number Of Ingredients 12

1 1/2 cups packed brown sugar
1 cup granulated sugar
1 cup butter or margarine, softened
1 cup shortening
2 teaspoons vanilla
2 eggs
3 3/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups white vanilla baking chips
1/2 cup butterscotch chips
1 bag (6 oz) semisweet chocolate chips (1 cup)

Steps:

  • Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in white, butterscotch and chocolate chips.
  • Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
  • Bake 12 to 15 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 400, Carbohydrate 47 g, Cholesterol 35 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Cookie, Sodium 260 mg, Sugar 33 g, TransFat 2 g

TRIPLE CHIPPERS COOKIES RECIPE - (4.5/5)



Triple Chippers Cookies Recipe - (4.5/5) image

Provided by JGiusto

Number Of Ingredients 11

2 1/2 cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla
1 1/4 cups semisweet chocolate chips
1/2 cup white chocolate chips
1/2 cup butterscotch chips

Steps:

  • Preheat oven to 350F Combine flour, baking soda and salt in medium bowl; set aside Beat butter, brown sugar and granulated sugar in large bowl with electric mixer until light and fluffy. Beat in eggs and vanilla until blended. Gradually beat in flour mixture until well blended. Stir in chips. Drop tablespoons of dough 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes until slightly browned around the edges. Let stand on cookie sheet for 1-2 minutes before removing. Makes about 3 1/2 dozen cookies

TRIPLE CHIPPERS



Triple Chippers image

Triple your pleasure with this super-size cookie boasting three kinds of chips!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 26

Number Of Ingredients 12

1 1/2 cups packed brown sugar
1 cup granulated sugar
1 cup butter or margarine, softened
1 cup shortening
2 teaspoons vanilla
2 eggs
3 3/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups white vanilla baking chips
1/2 cup butterscotch chips
1 bag (6 oz) semisweet chocolate chips (1 cup)

Steps:

  • Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in white, butterscotch and chocolate chips.
  • Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
  • Bake 12 to 15 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 400, Carbohydrate 47 g, Cholesterol 35 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Cookie, Sodium 260 mg, Sugar 33 g, TransFat 2 g

Tips:

  • Choose the right potatoes. Russet potatoes are the best choice for triple chippers because they have a high starch content, which makes them crispy when fried.
  • Cut the potatoes into even-sized pieces. This will help them cook evenly.
  • Soak the potatoes in cold water for at least 30 minutes. This will help remove excess starch and make them more crispy.
  • Dry the potatoes thoroughly before frying. This will help them crisp up and prevent them from sticking together.
  • Use a large pot or Dutch oven for frying. This will give the potatoes plenty of room to cook without overcrowding.
  • Fry the potatoes in hot oil. The oil should be at least 350 degrees Fahrenheit.
  • Cook the potatoes in batches. This will help them cook evenly and prevent them from sticking together.
  • Fry the potatoes until they are golden brown and crispy. This will take about 3-4 minutes per batch.
  • Drain the potatoes on paper towels. This will help remove excess oil.
  • Season the potatoes with salt and pepper to taste.

Conclusion:

Triple chippers are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. With just a few simple ingredients and steps, you can make your own triple chippers at home. So next time you are looking for a tasty and satisfying snack, give triple chippers a try.

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