Best 2 Triple Chocolate Fudge Cake Truffles Recipes
For a sinfully indulgent treat, look no further than triple chocolate fudge cake truffles. These delectable confections combine rich chocolate cake, luscious fudge, and a chocolate ganache coating for a flavor profile that is sure to satisfy even the most discerning palate. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will provide you with everything you need to know to create these heavenly morsels, from gathering the necessary ingredients to mastering the art of tempering chocolate. So prepare your taste buds for an extraordinary culinary experience as we embark on a journey into the world of triple chocolate fudge cake truffles.
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE-CHOCOLATE FUDGE CAKE TRUFFLES
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box using water, oil and eggs. Cool completely.
- Crumble cake into large bowl. Add frosting and liqueur; mix well. Roll mixture into 1 1/2-inch bails; place on cookie sheet. In 1-quart heavy saucepan, melt candy coating over low heat, stirring occasionally. Stir in 3 teaspoons of the shortening until smooth.
- Place sheet of waxed paper on work surface. To coat each truffle, place on 2-pronged meat fork; hold over saucepan of chocolate. Spoon chocolate over truffle, making sure to cover cake particles completely. Let excess chocolate drip back into pan. Using tip of knife, slide coated truffle onto paper. Let stand at room temperature until set, about 15 minutes.
- In small microwavable bowl, microwave baking chips and remaining 1/2 teaspoon shortening on High 30 to 60 seconds or until mixture is smooth. Drizzle over truffles. Let stand until set.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Truffle, Sodium 150 mg, Sugar 15 g, TransFat 0 g
TRIPLE-CHOCOLATE FUDGE CAKE TRUFFLES
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box using water, oil and eggs. Cool completely.
- Crumble cake into large bowl. Add frosting and liqueur; mix well. Roll mixture into 1 1/2-inch bails; place on cookie sheet. In 1-quart heavy saucepan, melt candy coating over low heat, stirring occasionally. Stir in 3 teaspoons of the shortening until smooth.
- Place sheet of waxed paper on work surface. To coat each truffle, place on 2-pronged meat fork; hold over saucepan of chocolate. Spoon chocolate over truffle, making sure to cover cake particles completely. Let excess chocolate drip back into pan. Using tip of knife, slide coated truffle onto paper. Let stand at room temperature until set, about 15 minutes.
- In small microwavable bowl, microwave baking chips and remaining 1/2 teaspoon shortening on High 30 to 60 seconds or until mixture is smooth. Drizzle over truffles. Let stand until set.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Truffle, Sodium 150 mg, Sugar 15 g, TransFat 0 g
Tips:
- To ensure your truffles are perfectly round, use a melon baller or small cookie scoop to create evenly sized balls.
- If you don't have a candy thermometer, you can test the readiness of the chocolate ganache by dropping a small amount into a glass of ice water. If it forms a firm ball, it is ready.
- For a richer flavor, use high-quality chocolate with a cocoa content of at least 70%.
- To make your truffles extra special, try rolling them in chopped nuts, sprinkles, or grated chocolate.
- Truffles can be stored in an airtight container in the refrigerator for up to two weeks.
Conclusion:
Triple chocolate fudge cake truffles are a delicious and decadent treat that is perfect for any occasion. With their rich chocolate flavor and creamy texture, these truffles are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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