Best 2 Triple Chocolate Tofu Brownies Recipes
Calling all chocolate lovers and tofu enthusiasts! Get ready to embark on a delectable journey as we explore the best recipe for "triple chocolate tofu brownies." These decadent treats combine the rich, fudgy texture of classic brownies with the health benefits of tofu, resulting in a guilt-free indulgence that will satisfy your sweet tooth and nourish your body. Prepare to tantalize your taste buds with a symphony of chocolate flavors, from the deep and bitter notes of dark chocolate to the milky sweetness of white chocolate, all harmoniously blended with the subtle nutty flavor of tofu. Let's dive into the world of triple chocolate tofu brownies and discover the secret to creating the ultimate brownie experience!
Let's cook with our recipes!
TRIPLE CHOCOLATE BROWNIES
Provided by Nigella Lawson : Food Network
Categories dessert
Time 45m
Yield 18 brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter and dark chocolate together in a large heavy based pan over a low heat.
- In a bowl or large measuring jug, beat the eggs together with the superfine sugar and vanilla extract.
- Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well. Fold in the flour and salt. Then stir in the white chocolate buttons or chips, and the semisweet chocolate buttons or chips. Beat to combine then scrape and pour the brownie mixture into the prepared tin.
- Bake for about 25 minutes. You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey. Even with such a big batch you do need to keep checking on it: the difference between gooey brownies and dry ones is only a few minutes. Remember, too, that they will continue to cook as they cool.
- To serve, cut into squares while still warm and pile up on a large plate, sprinkling with confectioners' sugar pushed with a teaspoon through a small sieve.
TRIPLE-CHOCOLATE BROWNIES
Get your chocolate fix with homemade frosted brownies. They're made with three kinds of chocolate!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In 1-quart saucepan, melt baking chocolate and butter over low heat, stirring frequently; remove from heat. Cool slightly.
- In large bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. On low speed, beat in chocolate mixture. Beat in flour just until blended. Stir in nuts and chocolate chips. Spread in pan.
- Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely, about 2 hours. Spread with chocolate frosting. For regular brownies, cut into 6 rows by 4 rows; for mega-size brownies, cut into 3 rows by 3 rows.
Nutrition Facts : Calories 320, Carbohydrate 36 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Brownie, Sodium 105 mg, Sugar 28 g, TransFat 1 1/2 g
Tips:
- For a richer flavor, use dark chocolate with a cocoa content of at least 70%.
- To make the brownies fudgier, reduce the amount of flour by 1/4 cup.
- For a chewier brownie, use 1/2 cup of all-purpose flour and 1/2 cup of whole wheat flour.
- Add 1/2 cup of chopped nuts, such as walnuts, pecans, or almonds, for a crunchy texture.
- For a sweet and salty flavor, sprinkle a pinch of sea salt on top of the brownies before baking.
- To make the brownies gluten-free, use gluten-free flour.
- To make the brownies vegan, use vegan butter and eggs.
Conclusion:
Triple chocolate tofu brownies are a delicious and decadent dessert that is perfect for any occasion. They are made with simple ingredients and are easy to make. With their rich chocolate flavor and fudgy texture, these brownies are sure to be a hit with everyone who tries them!
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