Best 3 Triple Layer Peanut Bars Recipes

The triple-layer peanut bar is a classic dessert that is perfect for any occasion. With its combination of a graham cracker crust, creamy peanut butter filling, and chocolate ganache topping, it's sure to be a hit with everyone. It is a delicious and easy-to-make treat that is sure to be a hit with your family and friends.

Let's cook with our recipes!

TRIPLE LAYER PEANUT BUTTER BARS

Triple Layer Peanut Butter Bars image

Make and share this Triple Layer Peanut Butter Bars recipe from Food.com.

Provided by Addelyns Baking Mama

Categories Bar Cookie

Time 1h

Yield 24 Bars, 24 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter (softened)
1/2 cup smooth peanut butter
1/2 cup light brown sugar
1 tablespoon light brown sugar
1/2 cup white sugar
1 tablespoon white sugar
1 large egg (lightly beaten)
1/4 teaspoon vanilla
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 1/2 cups semi-sweet chocolate chips
1 cup powdered sugar (sifted)
1/2 cup smooth peanut butter
4 tablespoons milk

Steps:

Pre-heat oven to 350 degrees.
Cream together butter and peanut butter. Add sugars, vanilla and egg. Mix until combined. In a separate bowl, mix flour, salt and baking soda. Add dry ingredients in small amounts to wet ingredients. Once this mixture is combined, pat into a 9 X 13 in pan and bake for about 20 minutes.
Sprinkle chocolate chips over mixture in pan while it's still warm. As they melt, spread the chocolate chips evenly onto cookie mixture with a rubber spatula.
Cool in refrigerator for 20 minutes. Meanwhile, beat together powdered sugar, remaining peanut butter and milk until the mixture reaches a smooth consistency. Spread the powdered sugar mixture over cooled cookie and chocolate bars in pan. Cut into bars.

TRIPLE-LAYER PEANUT BARS

Triple-Layer Peanut Bars image

These chocolaty bars Orlena Berry shares from Mustang, Oklahoma make a scrumptious noon-time treat or afternoon pick-me-up.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 6 bars.

Number Of Ingredients 13

Ingredients

2 tablespoons butter, softened
3 tablespoons brown sugar
1 tablespoon peanut butter
1/4 teaspoon vanilla extract
1/2 cup all-purpose flour
FILLING:
2/3 cup sweetened condensed milk
1 tablespoon butter
1/4 cup salted dry roasted peanuts, chopped
1 teaspoon vanilla extract
TOPPING:
2 tablespoons milk chocolate chips
1/4 cup salted dry roasted peanuts, chopped

Steps:

In a small bowl, cream the butter, brown sugar, peanut butter and vanilla until light and fluffy. Gradually add flour until well combined (mixture will be crumbly). , Press onto the bottom and 1/2 in. up the sides of an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 12-15 minutes or until set and lightly browned. Cool., For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens. Remove from the heat; stir in peanuts and vanilla. Spread evenly over crust. , Bake at 350° for 15-17 minutes or until set. Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling. Sprinkle with peanuts. Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 326 calories, Fat 17g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 216mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 2g fiber), Protein 8g protein.

TRIPLE LAYER CHOCOLATE CHIP-FURDGE BROWNIE-PEANUT BUTTER BLONDIE BARS

TRIPLE LAYER CHOCOLATE CHIP-FURDGE BROWNIE-PEANUT BUTTER BLONDIE BARS image

Categories Dessert

Number Of Ingredients 29

Ingredients

Chocolate Chip Layer:
1/2 cup butter
3/4 cup brown sugar
1 egg
1 tsp vanilla
1 1/3 cups flour
1 tsp baking soda
1/4 tsp salt
1/2 tsp cocoa powder (optional)
3/4 cup chocolate chips
Brownie Layer:
1/2 cup butter
1 1/2 cups sugar
2 eggs
2 tsp vanilla
1 1/4 cups flour
1/4 tsp salt
3 tbsp cocoa powder
2/3 cup chocolate chips (optional)
Blondie Layer:
1/2 cup butter, melted
1/3 cup peanut butter, melted
1 1/3 cups brown sugar
1 egg
2 tsp vanilla
1/2 tsp baking powder
1/4 tsp baking soda
1 1/2 cups flour
1/2 cup peanut butter chips

Steps:

Chocolate Chip Layer: Preheat oven to 350. Beat butter and sugar. Add eggs and vanilla. Add dry ingredients and mix until just combined. Fold in chocolate chips. Press into bottom of prepared pan. Brownie Layer: Beat butter and sugar. Add eggs, then vanilla. Add in dry ingredients, mixing until combined. Fold in chocolate chips, if using. Spread on top of chocolate chips layer. Blondie Layer: Whisk sugar, peanut butter, and butter until smooth. Add eggs and vanilla. Combine dry ingredients, then whisk into batter. Fold in peanut butter chips. Spread on top of brownie layer. Bake 35-40 minutes. Cover with aluminum foil for the last 10 minutes of bake time.

Tips:

Read the recipe carefully before starting to cook.
Make sure you have all of the ingredients and equipment you need before you start cooking.
Follow the recipe instructions carefully and don't skip any steps.
Use a food processor to chop the oats and nuts quickly and easily.
Be careful not to overcook the oats or they will become mushy.
Let the bars cool completely before cutting them into pieces.
Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.

Conclusion:

Triple-layer peanut bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a crunchy oat and nut crust, a creamy peanut butter filling, and a rich chocolate ganache topping, these bars are sure to be a hit with everyone who tries them. For more information on these bars you can visit the website at: https://menuofrecipes.com/blogs/triple-layer-peanut-bars/