Best 2 Triple Treat Chocolate Muffins Recipes

Calling all chocolate lovers, prepare to embark on a delectable journey with our comprehensive guide to baking Triple Treat Chocolate Muffins! These muffins are not just your average chocolate desserts, they are the epitome of indulgence, a harmonious blend of three distinct chocolate elements that will tantalize your taste buds and leave you craving more. Whether you're an experienced baker or a novice culinary enthusiast, this article will equip you with the knowledge and techniques to create the perfect batch of Triple Treat Chocolate Muffins that will steal the spotlight at any gathering.

Let's cook with our recipes!

TRIPLE CHOCOLATE MUFFINS

Triple Chocolate Muffins image

These are the most decadent muffins i have ever tasted. The caramel just oozes out when they are warm-making them beautifully tasty.

Provided by Food_Lush

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups self-raising flour
1 cup firmly packed dark brown sugar
250 g dark chocolate, chopped
125 g butter
1/4 cup cocoa
300 ml sour cream
2 eggs
2 teaspoons vanilla essence
2 packages rolos chocolate-covered caramel candies or 2 packages other chocolate-covered caramel candies
1/4 cup sifted cocoa

Steps:

Preheat oven to moderate (180ºC., 350ish) Line 12 x 1/3-cup hole muffin pan with paper cases.
Sift flour into large bowl, and stir in sugar.
Melt chocolate and butter.
Stir in cocoa and cool for 5 minutes.
Whisk sour cream, vanilla and eggs in a jug.
Make a well in the dry ingredients.
Stir in chocolate and sour cream mixtures until just combined.
Spoon batter into pan so each hole is ½ full.
Press 2 Rolos into the centre of each.
Spoon the remaining mixture to 2/3 fill each hole.
Bake for 15-20 Minutes.

TRIPLE TREAT CHOCOLATE MUFFINS

Triple Treat Chocolate Muffins image

This great recipe comes from one of the Australian Women's Weekly Cookbooks. I always make these when I want to treat my kids.

Provided by Get Smart

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 8

Ingredients

90 g butter, melted
2 1/2 cups self rising flour
1/2 cup cocoa
3/4 cup sugar
1 egg
1 1/3 cups milk
3/4 cup chopped white chocolate
1/2 cup chopped milk chocolate

Steps:

Preheat oven to 190C oven.
Grease a 12 hole muffin pan (1/3 cup capacity).
Combine all ingredients in a large bowl, stir with large metal spoon until just combined.
Spoon mixture into prepared pan.
Bake 190C oven for about 25 minutes.
Cool on a wire rack.

Tips:

For fudgy muffins, use a combination of melted chocolate and cocoa powder. For a cakier muffin, use cocoa powder only.
Don't overmix the batter. Overmixing will result in dense, dry muffins.
Fill the muffin cups only 2/3 full. Overfilling will cause the muffins to overflow.
Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking will result in dry muffins.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Triple Treat Chocolate Muffins are the perfect dessert for any chocolate lover. They are soft, moist, and flavorful. With a triple dose of chocolate, these muffins are sure to satisfy your sweet tooth. Whether you enjoy them for breakfast, lunch, or dinner, these muffins are sure to be a hit. So next time you're looking for a decadent and delicious dessert, give Triple Treat Chocolate Muffins a try.

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