Best 2 Tropical Champagne Recipes
Tropical champagne is a refreshing and flavorful cocktail that is perfect for any occasion. It is made with a combination of champagne, fruit juices, and spices, and can be garnished with fresh fruit or herbs. There are many different recipes for tropical champagne, so you can find one that suits your taste. Whether you are looking for a classic recipe or something more unique, there is sure to be a tropical champagne recipe that you will love.
Here are our top 2 tried and tested recipes!
TROPICAL FRUIT CHAMPAGNE GRANITA
Categories Fruit Dessert Low Fat Pineapple Sparkling Wine Spring Vegan Passion Fruit Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 9 cups, serving 6
Number Of Ingredients 5
Steps:
- In a saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and cool syrup.
- In a blender or food processor purée pineapple with 1/4 cup plus
- 2 tablespoons syrup (reserving remaining syrup for another use). Stir in nectar or juice and Champagne. Pineapple mixture may be made 1 day ahead and chilled, covered.
- Transfer pineapple mixture to a shallow metal baking pan and freeze, stirring and crushing lumps with a fork every hour, until mixture is firm but not frozen hard, about 3 to 4 hours. Granita may be made 2 days ahead and frozen, covered. Just before serving, scrape granita with a fork to lighten texture.
- Scoop granita into serving bowls.
TROPICAL CHAMPAGNE
Not a true champagne at all, but a light sparkly, tropical drink. You can easily omit the extract and use coconut rum if you prefer.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine rum, creme de banana, amaretto, coconut extract, sweet and sour mix, and ice cubes in a cocktail shaker; shake vigorously.
- Pour into serving glass; add club soda, stirring gently to mix.
Tips:
- Use ripe tropical fruits: The riper the fruits, the sweeter and more flavorful your champagne will be.
- Choose a good quality champagne: The better the champagne, the better your Tropical Champagne will be. Look for a champagne that is dry and has a good balance of acidity and fruitiness.
- Use fresh herbs and spices: Fresh herbs and spices can add a lot of flavor to your champagne. Some good options include mint, basil, thyme, rosemary, ginger, and cinnamon.
- Experiment with different flavors: There are many different ways to make Tropical Champagne. Feel free to experiment with different fruits, herbs, and spices to create your own unique recipe.
- Serve chilled: Tropical Champagne is best served chilled. Chill it for at least 2 hours before serving.
Conclusion:
Tropical Champagne is a refreshing and delicious cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its tropical flavors and bubbly texture, Tropical Champagne is sure to be a hit at your next party or gathering. So, what are you waiting for? Give it a try today!
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