Best 2 Tropical Delight Cake Recipes
Indulge your taste buds with the Tropical Delight Cake, an explosion of flavors that will transport you to a paradise of sweet delight. This exquisite cake is a harmonious blend of tropical fruits, tangy citrus, and fluffy sponge, creating a symphony of flavors that will tantalize your palate. Dive into the world of tropical indulgence as we explore the best recipe to bring this culinary masterpiece to life.
Let's cook with our recipes!
TROPICAL DELIGHT CAKE
Make and share this Tropical Delight Cake recipe from Food.com.
Provided by Caryn
Categories Dessert
Time 1h10m
Yield 1 3qt bundt cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Generously grease 12-cup bundt cake pan.
- Mix coconut, nuts, and butter; sprinkle in pan.
- Drain pineapple thoroughly; reserve syrup.
- Add enough water to syrup to measure 1 1/4 cups.
- Blend cake mix (dry), eggs, pineapple liquid, and oil in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
- Beat on medium speed, scraping bowl frequently, 3 minutes.
- Do Not Overbeat!
- Pour batter into prepared pan, and then spoon pineapple evenly over the batter.
- Bake 45 to 50 minutes or until wooden toothpick inserted in center of cake comes out clean.
- Cool 10 minutes; invert on wire rack.
- Remove pan; cool completely.
Nutrition Facts : Calories 3977.3, Fat 200.7, SaturatedFat 50.7, Cholesterol 706, Sodium 4373, Carbohydrate 504.4, Fiber 16.5, Sugar 301.7, Protein 56.8
TROPICAL DELIGHT CAKE
Found this beautiful cake recipe in my e-mail this morning, direct from the people at Mr. Food. This is very easy because the cake is already prepared. You could make the cake yourself if you like, but I prefer the easy way! Photo: mrfood.com
Provided by Ellen Bales
Categories Cakes
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a medium skillet, toast coconut over medium heat until golden brown, stirring constantly. Remove from skillet and set aside.
- 2. Place in skillet the pineapple, evaporated milk, butter, and sugar; mix well and bring to a boil. Let boil 5 to 7 minutes, or until thickened, stirring frequently. Add the coconut to the mixture and stir in nuts.
- 3. Slice the cake in half horizontally and spoon half the pineapple mixture over bottom cake half. Replace cake top and top with remaining pineapple mixture. Garnish with maraschino cherries.
- 4. Slice and serve, or cover and keep refrigerated until ready to serve.
Tips:
- Mise en place: Before you start baking, measure and gather all of your ingredients and equipment. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your cake will taste. If possible, use organic or locally-sourced ingredients.
- Don't overmix the batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of your oven can affect the texture and flavor of your cake. Make sure to preheat your oven to the correct temperature before baking.
- Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Only open the door to check on the cake in the last few minutes of baking.
- Let the cake cool completely before frosting: Frosting a warm cake can cause the frosting to melt and slide off. Let the cake cool completely before frosting it.
Conclusion:
With its moist and flavorful sponge, creamy frosting, and tropical fruit filling, this Tropical Delight Cake is sure to be a hit at your next party or gathering. Follow these tips to ensure that your cake turns out perfect:- Use fresh ingredients for the best flavor.
- Don't overmix the batter, or your cake will be tough.
- Bake the cake at the right temperature to avoid a dry or undercooked cake.
- Don't open the oven door during baking, or your cake may fall.
- Let the cake cool completely before frosting it, or the frosting will melt and slide off.
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