Best 7 Tropical Fruit And Yogurt Cones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

With the bright flavors of tropical fruits and the creamy richness of yogurt, these tropical fruit and yogurt cones are the perfect summer treat. Whether you're looking for a refreshing snack or a sweet ending to your meal, these cones are sure to hit the spot. From classic combinations like pineapple and coconut to more exotic flavors like mango and passion fruit, there's a tropical fruit and yogurt cone recipe to suit every taste. And best of all, they're easy to make so that you can enjoy them anytime!

Let's cook with our recipes!

BAKED YOGURT WITH TROPICAL FRUIT COMPOTE



Baked Yogurt with Tropical Fruit Compote image

Provided by Food Network

Categories     dessert

Time 1h50m

Yield 6 servings

Number Of Ingredients 15

1 cup sour cream
1 cup creme fraiche
1/4 cup sweetened condensed milk
1 vanilla bean, halved and seeds scraped
1 vanilla bean, halved and seeds scraped
6 tablespoons honey
2 cups diced fresh pineapple
1 cup mango puree
1/2 cup diced dried mango
1/2 cup diced dried papaya
1/2 cup diced banana
1/2 cup brown sugar (not packed)
1/2 cup granulated sugar
1 vanilla bean, halved and seeds scraped
Edible flowers, for garnish, optional

Steps:

  • For the baked yogurt: Preheat the oven to 275 degrees F.
  • Whisk the sour cream, creme fraiche, condensed milk and vanilla seeds in a medium bowl. Divide the honey among six 4-ounce ovensafe glass ramekins or jelly jars. Divide the sour cream mixture evenly among the ramekins and bake until just set, about 20 minutes. Refrigerate until chilled, at least 30 minutes.
  • For the tropical fruit compote: Combine the pineapple, mango puree, dried mango, dried papaya, bananas, brown sugar, granulated sugar and vanilla seeds in a medium saucepan. Bring to a boil, lower to a simmer and cook until the juices are thick and the fruit is translucent, about 30 minutes. Cool until warm, 20 to 30 minutes.
  • To serve: Top each baked yogurt with a heaping spoon of the tropical fruit compote and an edible flower and serve.

FROZEN TROPICAL FRUIT YOGURT



Frozen tropical fruit yogurt image

Try this genius recipe - as if by magic, the frozen tropical fruit freezes the yogurt when blended together. Use a food processor rather than a blender

Provided by Tom Kerridge

Categories     Dessert

Time 15m

Number Of Ingredients 4

480g frozen tropical fruit mix
170g Greek yogurt
2 tbsp maple syrup or honey
200g diced tropical fruit and passion fruit seeds, to serve

Steps:

  • Put everything except the fresh fruit in a food processor and blend. Scoop straight into bowls, or tip into a container and freeze if you want to serve it later. Serve with the fresh tropical fruit and spoon over the passion fruit seeds.

Nutrition Facts : Calories 98 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

YOGURT WITH TROPICAL FRUIT



Yogurt With Tropical Fruit image

Make and share this Yogurt With Tropical Fruit recipe from Food.com.

Provided by ellie_

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups tropical fruit, peeled and diced (pineapple, mango and kiwi or your favorite tropical fruit)
1/3 cup honey
1/3 cup crystallized ginger, chopped
2 1/2 plain fat free Greek yogurt, divided
2 cups granola cereal

Steps:

  • Mix the the fruit, honey and ginger in a bowl.
  • Spoon 1/2 cup yogurt into each serving bowl (4 dishes) and top each with 1/2 cup graola, and 3/4 cup fruit mixture, top with 1/2 cup yogurt over the fruit. Garnish with more chopped ginger, if desired. Repeat with remaining bowls.

TROPICAL-FRUIT CONES



Tropical-Fruit Cones image

No churning required for these better-for-you "ice cream" cones! Freeze pureed ripe mangoes, bananas, or kiwi, then serve the sorbet-like treat on sugar cones dipped in chocolate and embellished with candy or nuts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 8h25m

Yield Makes 2 cups (enough for 8 single-scoop cones)

Number Of Ingredients 8

2 very ripe large mangoes, 4 very ripe bananas, or 8 very ripe kiwis, peeled, cut into 3/4-inch pieces, and frozen on a parchment-lined baking sheet
Pinch of kosher salt
2 tablespoons agave nectar (if using mango or kiwi)
2 tablespoons fresh lime juice (if using mango)
6 ounces high-quality white chocolate, such as Valrhona
8 sugar cones
Chocolate and rainbow sprinkles and nonpareils, and finely chopped nuts, such as pistachios, for decorating
White-Chocolate Magic Shell(optional)

Steps:

  • Pulse frozen fruit and salt in a food processor until smooth. Add agave and lime juice (if using mango) or just agave (if using kiwi); pulse until thoroughly combined. Transfer to a freezer-safe container, cover surface, and freeze until firm, at least 2 hours and up to 1 week.
  • Melt chocolate in a heatproof bowl set over (not in) a pot of boiling water; let cool slightly. Dip tops of cones in melted chocolate and sprinkle with candies, nuts, or a combination. Freeze until set, at least 5 minutes and up to 1 day.
  • Temper purees in refrigerator until slightly softened, about 15 minutes. Scoop into cones, spoon magic shell over top, and serve immediately.

TROPICAL FRUIT PLATTER WITH CREAMY HONEY YOGURT DIP



Tropical Fruit Platter with Creamy Honey Yogurt Dip image

Carbs are getting a bad reputation, but I still make sure my family gets enough fruit and vegetables in their diet. This is a great substitute for a piece of cake, cookies or muffins and a lot healthier too. Feel free to mix and match fruits on this platter. The cool cream cheese and yogurt based dip goes well with just about any fruit.

Provided by Dawn399

Categories     Raspberries

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 cup strawberry, hulled and sliced
2 ripe kiwi, peeled and sliced
1 cup fresh raspberry
2 medium ripe star fruit, sliced cross wise
1 small ripe papaya, peeled and thinly sliced (May substitute pineapple for any of the fruits if desired)
1 (8 ounce) container vanilla yogurt
1 (3 ounce) package reduced-fat cream cheese (softened)
1 tablespoon honey
1/4 teaspoon cinnamon
2 tablespoons fresh lemon juice
1/2 teaspoon grated fresh lemon rind

Steps:

  • Arrange fruit on a serving platter and refrigerate while making dip.
  • Dip: In a blender or a food processor combine ingredients for dip: yogurt, cream cheese, honey cinnamon, lemon juice, and lemon rind.
  • Blend until smooth.
  • Place dip in small serving bowl and arrange fruit around it on platter.

Nutrition Facts : Calories 116.9, Fat 3.9, SaturatedFat 2.1, Cholesterol 12.6, Sodium 88.2, Carbohydrate 18.8, Fiber 3.9, Sugar 13, Protein 3.6

YOGURT AND TROPICAL FRUIT



Yogurt and Tropical Fruit image

This scrumptious fruit salad is made in only two steps! Simply top Dole Tropical Fruit Salad with vanilla yogurt, and enjoy!

Provided by Allrecipes Member

Time 5m

Yield 4

Number Of Ingredients 2

2 cups vanilla lowfat yogurt
1 (15.25 ounce) can DOLEĀ® Tropical Fruit Salad, drained

Steps:

  • Top yogurt with tropical fruit salad in medium bowl.

Nutrition Facts : Calories 175.1 calories, Carbohydrate 34.7 g, Cholesterol 6.1 mg, Fat 1.5 g, Fiber 0.9 g, Protein 6.9 g, SaturatedFat 1 g, Sodium 89.7 mg, Sugar 32.9 g

YOGURT AND TROPICAL FRUIT



Yogurt and Tropical Fruit image

This scrumptious fruit salad is made in only two steps! Simply top Dole Tropical Fruit Salad with vanilla yogurt, and enjoy!

Provided by Allrecipes Member

Time 5m

Yield 4

Number Of Ingredients 2

2 cups vanilla lowfat yogurt
1 (15.25 ounce) can DOLEĀ® Tropical Fruit Salad, drained

Steps:

  • Top yogurt with tropical fruit salad in medium bowl.

Nutrition Facts : Calories 175.1 calories, Carbohydrate 34.7 g, Cholesterol 6.1 mg, Fat 1.5 g, Fiber 0.9 g, Protein 6.9 g, SaturatedFat 1 g, Sodium 89.7 mg, Sugar 32.9 g

Tips:

  • Choose ripe, flavorful fruits: The quality of your fruit will directly impact the taste of your cones, so choose ripe, juicy, and flavorful fruits.
  • Use plain yogurt: Plain yogurt is a blank canvas that will allow the flavors of the fruit and granola to shine through. If you prefer a sweeter yogurt, you can add a little honey or maple syrup to taste.
  • Toast your granola: Toasting your granola will bring out its flavor and make it nice and crispy. You can toast your granola in the oven or in a skillet over medium heat.
  • Be creative with your toppings: In addition to fruit and granola, you can also top your cones with nuts, seeds, chocolate chips, or even a drizzle of honey or maple syrup.

Conclusion:

Tropical fruit and yogurt cones are a delicious and refreshing treat that are perfect for a summer snack or dessert. They are easy to make and can be customized to your liking. So next time you are looking for a healthy and satisfying snack, give these tropical fruit and yogurt cones a try!

Related Topics