Best 3 Tropical Parfaits Recipes
Escape to a tropical paradise with a refreshing and vibrant recipe for Tropical Parfaits. Indulge in layers of creamy coconut yogurt, juicy mango, sweet pineapple, crunchy granola, and a burst of freshness from lime zest. This delightful treat combines tropical flavors and textures to create a culinary masterpiece. Whether you're seeking a healthy breakfast option, a light dessert, or a tropical-inspired snack, embark on a culinary journey with this captivating Tropical Parfait recipe.
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TROPICAL PARFAITS
When entertaining guests, Nancy Stock of Minonk, Illinois often adds sliced bananas to this layered pudding dessert. "It makes a beautiful presentation and is good for you, too," she notes.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, whisk the milk, extract and pudding mix for 2 minutes. Stir in coconut and lime zest if desired. In each of two 1-1/2-cup parfait glasses or dessert dishes, layer about 1/3 cup pudding mixture, 1/4 cup pineapple, 2 tablespoons almonds, 1/3 cup pudding mixture, 1/4 cup strawberries, 2 tablespoons almonds and remaining pudding mixture., Top with whipped cream. Sprinkle with the remaining almonds. Garnish with cherries.
Nutrition Facts :
TROPICAL SORBET AND ICE CREAM PARFAITS
Provided by John Phillips
Categories Fruit Dessert Freeze/Chill Frozen Dessert Coconut Mango Pineapple Spring Summer Bon Appétit Hawaii Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 parfaits
Number Of Ingredients 11
Steps:
- Melt butter in heavy small saucepan over medium-high heat. Whisk in brown sugar and cream; bring to boil. Add lime juice, lime peel and salt. Boil until sauce is reduced to 3/4 cup, whisking occasionally, about 2 minutes. Set caramel-lime sauce aside.
- Place 1/3 cup sorbet in each of 4 parfait glasses or wineglasses. Top sorbet with 1/4 cup pineapple, 1/4 cup mango, 2 tablespoons coconut, 2 tablespoons sauce and 1/3 cup ice cream. Sprinkle each parfait with 1 tablespoon coconut and drizzle with 1 tablespoon sauce. Serve immediately.
TROPICAL BANANA NUT PARFAITS
Layered fruit, yogurt and Banana Nut Cheerios® cereal make a 15-minute quick and good-for-you treat.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In each of 4 parfait glasses, alternate layers of yogurt, cereal, banana and strawberries.
- Top each serving with coconut. Serve immediately.
Nutrition Facts : Calories 200, Carbohydrate 40 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 24 g, TransFat 0 g
Tips:
- Choose ripe and flavorful fruits: The quality of your fruit will make a big difference in the overall taste of your parfait. Look for fruits that are in season and at their peak ripeness. Avoid fruits that are bruised or have brown spots.
- Use a variety of textures: To create a parfait that is both visually appealing and texturally interesting, use a variety of fruits and toppings with different textures. For example, you could use soft fruits like berries or bananas, crunchy fruits like apples or pears, and creamy toppings like yogurt or whipped cream.
- Layer your ingredients carefully: When assembling your parfait, layer the ingredients carefully so that each layer is distinct and visible. Alternate between layers of fruit, yogurt, and granola or nuts.
- Chill your parfait before serving: Chilling your parfait before serving will help the flavors to meld and the parfait to set up. This will make it easier to eat and more enjoyable.
Conclusion:
Tropical parfaits are a delicious and easy way to enjoy the flavors of the tropics. With a variety of fruits, yogurt, and toppings to choose from, you can create a parfait that is both visually appealing and packed with flavor. Whether you are looking for a quick and healthy breakfast or a refreshing dessert, a tropical parfait is a great option.
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