Best 2 Tuna Lasagna Casserole Recipes

Tuna lasagna casserole is a delectable dish perfect for any occasion. Its combination of tender tuna, creamy sauce, and layers of pasta create a harmonious blend of flavors that will tantalize your taste buds. Whether you're hosting a casual family dinner or planning a special gathering, this casserole is sure to be a hit. With minimal preparation and cooking time, you can easily whip up this delicious meal that will satisfy your cravings and leave you feeling delighted with every bite.

Here are our top 2 tried and tested recipes!

TUNA LASAGNA CASSEROLE

Tuna Lasagna Casserole image

A delicious version of the classic tuna noodle casserole.

Provided by cheftini

Categories Seafood Fish Tuna

Time 1h30m

Yield 12

Number Of Ingredients 15

Ingredients

12 lasagna noodles
1 tablespoon butter
3 tablespoons all-purpose flour
½ cup chicken broth
1 cup milk, divided
2 cloves garlic, minced
12 soda crackers
1 pinch Italian seasoning
3 (5 ounce) cans tuna, drained
1 ½ cups frozen mixed vegetables
1 egg white
¼ teaspoon salt
½ cup grated Cheddar cheese
⅛ teaspoon black pepper
½ cup grated Cheddar cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagna, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 8 to 9 minutes. Drain well in a colander set in the sink.
Melt the butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the chicken broth and 1/2 of the milk, into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Stir in the remaining milk and 1/2 of the minced garlic.
Place soda crackers in a resealable plastic bag. Finely crush the crackers, then add the Italian seasoning. Combine tuna, mixed vegetables, egg white, salt, 1/2 cup of Cheddar cheese, 1/4 cup of the cracker crumbs, 1/2 cup of the flour mixture, and the remaining minced garlic in a large bowl.
Spread a thin layer of the white sauce onto the prepared baking dish, followed by a layer of lasagna noodles. Spread about 1/3 of the tuna mixture over the noodles. Repeat the noodle and tuna layering three more times, topping with the remaining flour mixture. Sprinkle the pepper evenly on top of the casserole. Cover with aluminum foil.
Bake in the preheated oven for 35 minutes. Remove from the oven and top with 1/2 cup of Cheddar cheese and the remaining cracker crumbs. Change the oven setting to broil and return the casserole to the oven. Broil until lightly brown, 2 to 3 minutes.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 24 g, Cholesterol 23.7 mg, Fat 5.7 g, Fiber 1.5 g, Protein 15.5 g, SaturatedFat 3.1 g, Sodium 221.5 mg, Sugar 1.9 g

UNIQUE TUNA LASAGNA CASSEROLE

Unique Tuna Lasagna Casserole image

I found this in one of my mothers old books.It sounds like a really cool twist on the traditional lasagna. It really sounds yummy! 8)

Provided by OceanIvy

Categories Tuna

Time 1h10m

Yield 1 lagsagna

Number Of Ingredients 10

Ingredients

1 (15 1/2 ounce) jar spaghetti sauce
2 (8 ounce) cans tomato sauce
1 teaspoon dried oregano
1/4 cup minced onion
1 clove minced garlic
2 (6 1/2 ounce) cans tuna fish, drained
1 (8 ounce) box lasagna noodles
1 cup ricotta cheese
1 (8 ounce) package sliced mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

Heat oven to 350.
Lightly,grease a 12x8x2 baking pan.
In a medium saucepan,combine the first 6 ingredients.
Stir well and bring to a boil.
Cover and reduce the heat,simmer 15 minutes.
Stir on occasion.
Cook the lasagna noodles as directed on package.
Drain.
With spoon,add one third of the tunafish mixture into the dish.
Layer half each of the noodles,ricotta,and mozzerella cheese.
Top with one third of tuna mixture.
Repeat the layers with the remaining noodles,ricotta,mozzerall and tuna.
Sprinkle on top layer,the parmesan cheese.
Uncovered,bake for 40 minutes.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for high-quality tuna, pasta, and vegetables.
Don't overcook the pasta: Al dente pasta is the best choice for lasagna. If you overcook it, it will become mushy and ruin the texture of the dish.
Use a variety of cheeses: A combination of cheeses, such as ricotta, mozzarella, and Parmesan, will give the lasagna a rich, complex flavor.
Don't be afraid to experiment: There are many different ways to make tuna lasagna. Feel free to add your own favorite ingredients or variations.

Conclusion:

Tuna lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover tuna, and it's also a budget-friendly meal. With a little planning and effort, you can easily make a tuna lasagna that will impress your friends and family.