Best 4 Tuna Melt Sandwiches Recipes

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A classic tuna melt sandwich is a delightful and easy-to-make meal that is perfect for lunch or dinner. It features a combination of tuna salad, melted cheese, and toasted bread. The tuna salad is typically made with canned tuna, mayonnaise, celery, onion, and seasonings. The melted cheese can be any type of your preference, but cheddar, mozzarella, and Swiss are popular choices. To assemble the sandwich, the tuna salad is spread on one slice of bread, followed by the melted cheese and the other slice of bread. It is then grilled or toasted until the bread is golden brown and the cheese is melted and gooey. The tuna melt sandwich can be served with a variety of sides, such as chips, soup, or salad.

Here are our top 4 tried and tested recipes!

TUNA MELT SANDWICHES



Tuna Melt Sandwiches image

When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

3/4 cup chopped celery
3/4 cup diced cheddar cheese
1 can (6 ounces) tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter, softened
6 hamburger buns, split

Steps:

  • Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

LEMON-DILL TUNA MELT SANDWICHES



Lemon-Dill Tuna Melt Sandwiches image

A slight twist on the traditional tuna melt. Lemon zest, lemon juice, and fresh dill add a nice zing to a classic favorite.

Provided by Anna Babcock Prodin

Categories     Seafood     Fish     Tuna

Time 15m

Yield 6

Number Of Ingredients 8

6 slices white bread
2 (5 ounce) cans tuna, drained
¼ cup mayonnaise, or to taste
1 tablespoon lemon juice
1 tablespoon finely chopped lemon zest
1 tablespoon finely chopped fresh dill
1 large tomato, thinly sliced
6 slices Swiss cheese

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread in a single layer on a baking sheet.
  • Toast bread lightly on both sides in preheated oven, about 1 minute per side.
  • Mix tuna, mayonnaise, lemon juice, lemon zest, and dill in a bowl. Spread tuna mixture evenly over each slice of bread. Arrange tomato slices over tuna mixture and top with Swiss cheese.
  • Return baking sheet to oven and broil until cheese is melted, 3 to 5 minutes more.

Nutrition Facts : Calories 295.5 calories, Carbohydrate 16.1 g, Cholesterol 42.2 mg, Fat 16.4 g, Fiber 1.1 g, Protein 20.6 g, SaturatedFat 6.4 g, Sodium 299.7 mg, Sugar 2.5 g

HOT TUNA CHEDDAR MELT SANDWICHES



Hot Tuna Cheddar Melt Sandwiches image

Make and share this Hot Tuna Cheddar Melt Sandwiches recipe from Food.com.

Provided by OceanIvy

Categories     Lunch/Snacks

Time 7m

Yield 6 serving(s)

Number Of Ingredients 9

6 ounces tuna in vegetable oil, drained & flaked
4 ounces shredded cheddar cheese
3 hard-boiled eggs, chopped
3 tablespoons chopped green peppers
3 tablespoons sweet pickles
3 tablespoons ripe olives
3 tablespoons onions
1/2 cup mayonnaise or 1/2 cup salad dressing
6 sandwich buns, split

Steps:

  • Combine tuna, cheese, eggs, veggies and mayonnaise.
  • Spread about 1/3 cup onto each bun.
  • Wrap each sandwich in waxed paper; microwave on high for 30-45 seconds each, or until cheese has melted or do them open-faced under broiler on a cookie sheet.

TUNA MELT SANDWICHES



Tuna Melt Sandwiches image

The cheese-covered tomato slices top off the mild tuna salad deliciously. Try replacing the tuna with canned salmon, ham, chicken or turkey as well.

Provided by Juenessa

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

3/4 cup mayonnaise, divided
2 tablespoons chopped green peppers
1 1/2 teaspoons grated onions
1 1/2 teaspoons prepared mustard
1/4 teaspoon Worcestershire sauce
1 (6 ounce) can tuna, drained and flaked
3 hamburger buns, split
6 slices tomatoes
3/4 cup shredded cheddar cheese

Steps:

  • In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna.
  • Spread over each bun half; top each with a tomato slice.
  • Arrange sandwiches on a baking sheet.
  • In a small bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato.
  • Bake at 400° for 11-13 minutes or until topping is nicely melted.

Nutrition Facts : Calories 277.9, Fat 16.9, SaturatedFat 5, Cholesterol 33.2, Sodium 428.1, Carbohydrate 19, Fiber 0.8, Sugar 4, Protein 12.7

Tips:

  • Use high-quality tuna: Opt for tuna packed in olive oil or water instead of tuna packed in brine, which can be watery and less flavorful.
  • Choose your bread wisely: A sturdy bread like sourdough or rye will hold up well to the fillings and prevent the sandwich from getting soggy.
  • Don't skimp on the cheese: Use a good quality cheese that melts well, such as cheddar, mozzarella, or Gruyère.
  • Add some acidity: A squeeze of lemon juice or a dollop of tartar sauce can help to brighten up the flavors in the sandwich.
  • Get creative with your toppings: Try adding other ingredients to your tuna melt, such as sliced tomatoes, avocado, or bacon.

Conclusion:

The tuna melt is a classic sandwich that is easy to make and loved by people of all ages. With a few simple tips, you can make a tuna melt that is both delicious and satisfying. So next time you're looking for a quick and easy lunch or dinner, give the tuna melt a try. You won't be disappointed!

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