Best 2 Tuna Mold Recipes

Tuna mold is a classic dish that has been enjoyed for generations. This versatile dish can be served as an appetizer, main course, or side dish. It's a perfect dish for summer gatherings or potlucks. Tuna mold is made with canned tuna, vegetables, and a gelatin mixture. The ingredients are combined and poured into a mold, then chilled until firm. The result is a colorful and flavorful dish that is sure to please everyone at the table. If you're looking for a delicious and easy-to-make tuna mold recipe, you've come to the right place. Here, we'll provide you with step-by-step instructions and helpful tips for creating the perfect tuna mold.

Let's cook with our recipes!

TUNA MOLD OR SPREAD

Tuna Mold or Spread image

handed down and delicious...never told exactly what was a click, smidgen or dash....but have yet to make a bad mold...so I don't worry about it. You can skip the gelatin and make it a spread....same delicious taste and easy to serve on sandwiches or with crackers!

Provided by Maggie Gastring-Wilke

Categories Seafood Appetizers

Time 40m

Number Of Ingredients 14

Ingredients

2 - 5oz. can(s) tuna, canned (drained and chopped)
8oz. box cream cheese (softened)
1 can(s) tomato soup (10 - 3/4 oz)
2 pkg gelatin, unflavored (4 per box - only use 2)
1 c mayonnaise
1 medium onion (finely chopped)
1 bell pepper (finely chopped)
3 celery stalks (finely chopped)
1 - 2oz. jar(s) pimento (drained and chopped)
1 c pecans (chopped) or walnuts
1/2 c water
smidgen pepper
dash garlic powder
click salt

Steps:

1. Mix soup, water and gelatin completely - then heat soup mix on stove with cream cheese on medium. Stirring continuously until melted and well mixed. Set aside to cool.
2. Combine all other ingredients and add soup to the mix.
3. Pour in mold or bowl and refrigerate until set. Usually overnight.
4. Serve with crackers or in sandwiches. Delicious!

TUNA MOLD

TUNA MOLD image

Categories Condiment/Spread Fish Appetizer No-Cook Quick & Easy

Yield n/a n/a

Number Of Ingredients 9

Ingredients

3 cans (5 oz) of Tuna
1 can condensed tomato soup
1 cup mayonaisse
1 8 oz. package of cream cheese
2 envelopes of gelatin
1/2 small onion chopped
2/3 cup of celery
1 Tbl sugar
pinch of salt and pepper

Steps:

Dissolve gelatin in 1/4 cup of cold water. Over low heat mix first 3 ingredients with cold gelatin, stir until disolved, add rest of ingredients and put into mold.

Tips:

Choose the right tuna. For the best flavor and texture, use solid white albacore tuna packed in water. Avoid tuna packed in oil, as it will make your mold too oily.
Drain the tuna thoroughly. Before adding the tuna to the other ingredients, be sure to drain it thoroughly. This will help to prevent the mold from becoming watery.
Use a variety of vegetables. Adding a variety of vegetables to your tuna mold will add flavor, texture, and color. Some good options include celery, onion, carrots, and pickles.
Don't overmix the ingredients. When mixing the ingredients for your tuna mold, be careful not to overmix them. Overmixing can make the mold tough and rubbery.
Chill the mold before serving. After you have made your tuna mold, be sure to chill it for at least 30 minutes before serving. This will help it to set and make it easier to slice.

Conclusion:

Tuna mold is a classic dish that is perfect for potlucks, picnics, and other gatherings. It is easy to make and can be tailored to your own personal taste. With a little creativity, you can create a tuna mold that is both delicious and visually appealing. So next time you are looking for a simple and satisfying dish, give tuna mold a try. You won't be disappointed!