Best 3 Tuna Stroganoff Casserole Recipes
Tuna stroganoff casserole is a hearty and tasty dish that can be easily prepared with pantry staples and everyday ingredients. This comforting casserole combines the classic flavors of beef stroganoff with the convenience and affordability of canned tuna. Whether you're looking for a quick weekday meal or a budget-friendly family dinner, tuna stroganoff casserole is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY TUNA STROGANOFF CASSEROLE
This is a great Tuna Casserole recipe. My best friend who lives in California requests I make it for her every time we get together. I originally got the recipe off of a bag of Homestyle Country Pasta - Egg Pasta from Costco. You can use any cream soup, but I prefer Cream of Mushroom.
Provided by Love2Experiment
Categories One Dish Meal
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cook pasta as directed on package.
- Combine all ingredients and pour into 1 1/2 quart shallow baking dish.
- Top with cracker or bread crumbs.
- Bake at 350 degrees for 30 minutes.
- Top with extra grated cheese and bake an additional 15 minutes.
Nutrition Facts : Calories 697.6, Fat 41.6, SaturatedFat 18.5, Cholesterol 97.4, Sodium 1371.7, Carbohydrate 50.6, Fiber 5.5, Sugar 3.8, Protein 31.5
TUNA STROGANOFF CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.
- Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.
- Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.
Nutrition Facts : Calories 582.8 calories, Carbohydrate 49.9 g, Cholesterol 57.4 mg, Fat 31.5 g, Fiber 3 g, Protein 24.6 g, SaturatedFat 11 g, Sodium 1064.1 mg, Sugar 4.6 g
TUNA STROGANOFF
Make and share this Tuna Stroganoff recipe from Food.com.
Provided by alyseepoo
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet; sauté onion until tender.
- Combine soup, sour cream and pepper; add to onion and peas if using.
- Add tuna; heat through.
- Serve tuna stroganoff over hot cooked noodles or rice.
Nutrition Facts : Calories 454.1, Fat 14.1, SaturatedFat 3.1, Cholesterol 21.8, Sodium 308.8, Carbohydrate 62, Fiber 2.9, Sugar 4.2, Protein 17.9
Tips:
- Choose high-quality ingredients for the best flavor. Use fresh vegetables, herbs, and spices, and select a good quality tuna. You can use canned tuna or cooked tuna steaks or fillets. Just be sure to flake the tuna before adding it to the casserole.
- If you're using canned tuna, drain it well and remove any bones or skin. You can also use tuna in oil, but be sure to drain it well before adding it to the casserole.
- Feel free to adapt the recipe to your own taste preferences. You can add more or less of any ingredient, or substitute different vegetables or herbs. For example, you could use broccoli, cauliflower, or zucchini instead of peas and carrots. You could also use fresh dill or parsley instead of dried.
- Serve the tuna stroganoff casserole with a side of rice, pasta, or bread. It's also a great dish to serve with a salad.
Conclusion:
Tuna stroganoff casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover tuna. With its creamy sauce, tender tuna, and flavorful vegetables, tuna stroganoff casserole is sure to be a hit with your family and friends.
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