Best 2 Tuna Stuffed Crescent Roll Casserole Recipes

Tuna stuffed crescent roll casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a casual gathering. With its flaky crescent roll crust, creamy tuna filling, and cheesy topping, this casserole is sure to be a hit with the whole family. It is a versatile dish that can be customized to your liking, with different types of tuna, vegetables, and seasonings to choose from. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to please everyone at the table.

Let's cook with our recipes!

TUNA STUFFED CRESCENT ROLL CASSEROLE

Tuna Stuffed Crescent Roll Casserole image

Make and share this Tuna Stuffed Crescent Roll Casserole recipe from Food.com.

Provided by pickman

Categories One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (6 ounce) cans tuna in water, drained well
1 small onion, diced
1 cup shredded cheese (your choice)
1 cup frozen vegetables, thawed and drained
2 eggs
8 ounces crescent rolls

Steps:

Mix all ingredients except crescent sheets. Spray non-stick spray into a line 8x8 baking pan with one crescent roll sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second crescent sheet, you can press the sheet together so it will look like one continuous sheet. bake at 350 degrees until golden brown, about 25 minutes. Top this with a cheese sauce or grated Parmesan cheese.

TUNA STUFFED CRESCENT ROLL CASSEROLE

Tuna Stuffed Crescent Roll Casserole image

This is a Kopy-Kat Recipes... I hope that you enjoy

Provided by Gloria Gasperson'Giddings

Categories Casseroles

Time 40m

Number Of Ingredients 6

Ingredients

2-6oz cans tuna fish in water , drained (your choice)
1-small onion, diced
1-cup shredded cheese (your choice)
1-cup frozen veggies, thawed and drained
2-large eggs
2-cans crescent sheets

Steps:

1. Mix all ingredients except sheets. Spray pan with Pam or nonstick spray into a lined 13x9 baking pan with one sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second sheet, you can press the sheet together so it will look like one continuous sheet.Bake@ 350* for 25 mins or until golden brown..

Tips:

For a crispier casserole, use refrigerated crescent roll dough instead of frozen dough.
To easily seal the crescent roll dough, brush the edges with water before pressing them together.
If you don't have cream of celery soup, you can substitute another cream soup, such as cream of mushroom or cream of chicken.
Add some chopped celery and onion to the tuna mixture for extra flavor.
Top the casserole with shredded cheddar cheese or mozzarella cheese before baking.
Serve the casserole with a side salad or your favorite vegetables.

Conclusion:

Tuna stuffed crescent roll casserole is a quick and easy weeknight meal that is sure to please the whole family. With its flaky crescent roll crust, creamy tuna filling, and cheesy topping, this casserole is a comfort food classic. So next time you're looking for a simple and satisfying meal, give this tuna stuffed crescent roll casserole a try.