Best 2 Tunnbrodsrulle Recipes

Tunnbrodsrulle is a traditional Swedish sandwich made with a flatbread known as tunnbröd, which is filled with various savory ingredients. This versatile dish can be enjoyed for breakfast, lunch, or dinner and can be tailored to suit individual preferences. With its crispy flatbread, flavorful fillings, and portable nature, tunnbrödsrulle is a popular choice for picnics, packed lunches, and quick meals on the go. Whether you prefer classic fillings like ham and cheese, or more adventurous combinations like smoked salmon and avocado, the possibilities are endless. Discover the best recipe for tunnbrödsrulle and embark on a culinary journey that celebrates the flavors of Scandinavia.

Check out the recipes below so you can choose the best recipe for yourself!

TUNNBRODSRULLE

Tunnbrodsrulle image

Scandinavian street food. I haven't made it yet. Please note that you use either the shrimp salad or the mayonnaise dressing; not both. Time to make is a guess. This was from scandinaviafood.com.

Provided by Debbie R.

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 23

Ingredients

4 hot dogs (long, skinny ones)
4 flour tortillas (or sandwich wraps)
1 onion, sliced (or roasted onion flakes.)
1 tomatoes
iceberg lettuce, sliced (or torn)
mustard
ketchup
butter (for frying)
1/3 cup mayonnaise
2/3 cup sweet cucumber relish
5 tablespoons creme fraiche
5 tablespoons mayonnaise
400 g shrimp, cooked and hand peeled
2 teaspoons Dijon mustard
2 teaspoons ketchup
2 teaspoons paprika
2 1/4 lbs potatoes
3/4 cup milk
1 ounce butter
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon caster sugar
1/4 teaspoon nutmeg

Steps:

Mix together the mayonnaise dressing or the shrimp dressing.
Boil the potatoes until tender. Mash, mixing in the other ingredients for the mashed potatoes.
Fry the hotdogs in the butter.
To assemble: Put two spoons of the mashed potatoes on tortilla. Add shrimp salad or the mayonnaise dressing, as well as lettuce and onions. Top with a hot dog, ketchup and mustard. Roll it together.

TUNNBRODSRULLE II

Tunnbrodsrulle II image

We saw this on "No Reservations"; this is our approximation of it. It is Swedish street food. Amounts are approximations; make this to suit your own ideas. These amounts were based on how I made it tonight. Note: I didn't bother making the shrimp salad. I just layered everything on in the order listed. If you do that, however, you need to chop the apple at the last moment because otherwise it turns brown.

Provided by Debbie R.

Categories Lunch/Snacks

Time 11m

Yield 4 sandwiches

Number Of Ingredients 12

Ingredients

4 flour tortillas
1 cup mashed potatoes
4 hot dogs
catsup, to taste
mustard, to taste
relish, to taste
1/2 cup lowfat sour cream
1 cup baby shrimp (or larger, peeled and chopped)
1/2 cup lowfat mayonnaise
1/2 large apple, finely chopped
1/2 cup rutabaga, peeled and finely chopped
1 cup torn leaf lettuce

Steps:

Make a shrimp salad with the shrimp, mayonnaise, apple and rutabaga.
Slightly heat hotdogs (I microwaved for one minute). Lay tortilla flat. Top with everything in the order listed, ending with the shrimp salad and lettuce.
Fold into an open cone shape and enjoy.

Tips for Making Tunnbrödsrulle:

Use high-quality ingredients for the best flavor.
Make sure the tunnbröd is fresh and pliable.
Spread the filling evenly over the tunnbröd so that each bite is full of flavor.
Roll the tunnbrödsrulle tightly so that it doesn't fall apart when you eat it.
Cook the tunnbrödsrulle over medium heat so that the filling has time to cook through without burning the bread.

Conclusion:

Tunnbrödsrulle is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, it's a great recipe for home cooks of all levels. Try experimenting with different fillings to find your favorite combination. You can also use different types of bread, such as lavash or pita bread, to make this dish. No matter how you make it, tunnbrödsrulle is sure to be a hit!