Best 3 Turkey And Balsamic Onion Quesadillas Recipes

Embark on a culinary adventure as we unveil the secrets of crafting tantalizing turkey and balsamic onion quesadillas. This irresistible dish fuses the savory flavors of succulent turkey, caramelized balsamic onions, and a gooey blend of melted cheese, all nestled within a crispy tortilla. With each bite, you'll experience a symphony of flavors and textures, taking your taste buds on a delightful journey. Prepare to indulge in a culinary masterpiece that will leave you craving more.

Let's cook with our recipes!

TURKEY QUESADILLAS

Turkey Quesadillas image

Loaded with garden-fresh vegetables, this Mexican specialty is sure to be popular with the whole family. Plus, it's a snap to prepare on a busy weeknight.

Provided by Taste of Home

Categories Appetizers Dinner

Time 20m

Yield 4 quesadillas (8 wedges each).

Number Of Ingredients 15

Ingredients

1 pound lean ground turkey
1 cup chopped red onion
1 to 2 garlic cloves, minced
2 cups julienned zucchini
1 cup salsa
1 cup frozen corn
1 cup julienned sweet red pepper
1 can (4 ounces) chopped green chilies
2 tablespoons minced fresh cilantro
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
8 flour tortillas (8 inches)
2 cups shredded reduced-fat Mexican cheese blend

Steps:

In a large nonstick skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add zucchini, salsa, corn, red pepper and chilies. Reduce heat; cover and simmer until vegetables are tender. Stir in seasonings., For each quesadilla, place one tortilla in an ungreased nonstick skillet. Sprinkle with 1/4 cup cheese. Top with 1/2 cup filling, then sprinkle with another 1/4 cup cheese. Cover with another tortilla. Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt. Cut into eight wedges.

Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 388mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges

TURKEY AND BALSAMIC ONION QUESADILLAS

Turkey and Balsamic Onion Quesadillas image

From Eating Well (Feb-March 2005). They suggest using the leftover vinegar (whisked with olive oil, salt and pepper) to dress a green salad to accompany these treats.

Provided by Carianne

Categories Lunch/Snacks

Time 22m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup red onion, sliced thin
1/4 cup balsamic vinegar
4 10-inch whole wheat tortillas
3/4 cup shredded sharp cheddar cheese
8 slices deli turkey

Steps:

Marinate onion in vinegar for 5 minutes.
(you can reserve the vinegar for the side salad).
Over med-high heat, warm tortillas for about 45 seconds.
Place 1/4 of the filling items in each quesadilla (arranged on one half of the tortilla) and fold tortilla over the top.
Flatten with spatula and cook until golden on both sides.

Nutrition Facts : Calories 170.9, Fat 8.7, SaturatedFat 4.5, Cholesterol 53.4, Sodium 816.5, Carbohydrate 9.2, Fiber 0.6, Sugar 5.6, Protein 13.2

TURKEY AND BALSAMIC ONION QUESADILLAS

Turkey and Balsamic Onion Quesadillas image

Make and share this Turkey and Balsamic Onion Quesadillas recipe from Food.com.

Provided by codergrlli

Categories Weeknight

Time 20m

Yield 1 wrap, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup red onion, sliced thin
1/4 cup balsamic vinegar
40 inches whole wheat tortillas
3/4 cup shredded sharp cheddar cheese
1/2 lb deli turkey

Steps:

1.Marinate onion in vinegar for 5 minutes.
2.Over med-high heat, warm tortillas for about 45 seconds.
3. Place 1/4 of the filling items in each quesadilla.
(arranged on one half of the tortilla) and fold tortilla over the top.
4.Flatten with spatula and cook until golden on both sides.

Nutrition Facts : Calories 170.9, Fat 8.7, SaturatedFat 4.5, Cholesterol 53.4, Sodium 816.4, Carbohydrate 9.2, Fiber 0.6, Sugar 5.6, Protein 13.2

Tips:

For a vegetarian version of this quesadilla, try using roasted vegetables like eggplant, zucchini, or bell peppers instead of turkey.
If you don't have balsamic vinegar on hand, you can use red wine vinegar or apple cider vinegar.
Shred your cheese at home for the best flavor and texture.
Don't overcrowd your quesadilla with fillings, or it will be difficult to fold and cook evenly.
Serve your quesadilla with your favorite dipping sauce, such as salsa, guacamole, or sour cream.

Conclusion:

Turkey and balsamic onion quesadillas are the ideal quick and easy meal that is sure to please everyone at the table. They're packed with flavor and can be customized to suit your taste preferences. Whether you're looking for a satisfying lunch, dinner, or snack, these quesadillas are a great option. So next time you're in a pinch for time, give this recipe a try. You won't be disappointed!