Best 2 Turkey Apple Burger Recipes
Turkey apple burgers are a delicious and healthy alternative to traditional beef burgers. They are made with ground turkey, apples, and a variety of spices, and can be cooked in a variety of ways, including grilling, baking, or pan-frying. Turkey apple burgers are a great source of lean protein, fiber, and vitamins, and make a quick and easy meal for busy families. With so many different ways to prepare them, there's sure to be a turkey apple burger recipe that everyone will enjoy.
Let's cook with our recipes!
ASIAN TURKEY BURGER WITH APPLE SLAW
I wanted to make turkey burgers a lot more fun. On a whim, I added hoisin sauce, gingerroot and garlic. Now we eat them about once a week. -Ashley Gayle, Ellicott City, Maryland
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, mix green onions, hoisin sauce, ginger, garlic, salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Cook burgers until a thermometer reads 165°, 7-9 minutes on each side., Meanwhile, for slaw, in a large bowl, whisk oil, vinegar, mustard, salt and pepper. Add apples and green onions; toss to coat., To assemble, spread bun bottoms with hoisin sauce. Top with burgers and slaw; replace tops. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 165°.
Nutrition Facts : Calories 526 calories, Fat 26g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 1024mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 4g fiber), Protein 33g protein.
TURKEY APPLE BURGER
Categories turkey
Number Of Ingredients 7
Steps:
- Combine ground turkey with finely chopped onion, diced tart apples, salt and pepper, and a few leaves of chopped fresh tarragon or sage; grill or pan-cook. Serve on a hamburger bun with arugula or other salad green and a smear of Dijon mustard to amp up the flavor even further.
Tips:
- Choose the right ground turkey. Look for ground turkey that is at least 85% lean. This will help to ensure that your burgers are moist and flavorful.
- Don't overwork the ground turkey. When you mix the ingredients together, be gentle and don't overwork the meat. This will help to keep the burgers tender.
- Use a variety of seasonings. Don't be afraid to experiment with different seasonings to find a combination that you like. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and cumin.
- Add some moisture. If you find that your burgers are too dry, you can add some moisture by mixing in a little bit of milk, broth, or egg.
- Cook the burgers over medium heat. This will help to prevent them from drying out. If you are using a grill, cook the burgers over indirect heat.
- Let the burgers rest before serving. This will help the juices to redistribute and make the burgers more flavorful.
Conclusion:
Turkey apple burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be cooked in a variety of ways. With a little creativity, you can create turkey apple burgers that are sure to please everyone at your table.
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