Best 6 Turkey Cranberry Pinwheels Recipes
In the culinary world, turkey cranberry pinwheels have carved a niche as a delectable appetizer or snack, tantalizing taste buds with their unique blend of flavors and textures. These delightful morsels, often gracing holiday spreads or special occasions, combine the savory richness of turkey with the tart-sweetness of cranberries, all wrapped in a flaky, buttery pastry crust. Whether you prefer classic recipes or seek innovative twists, this article aims to guide you in crafting the perfect turkey cranberry pinwheels, ensuring they become a beloved staple in your kitchen repertoire.
Here are our top 6 tried and tested recipes!
CRANBERRY-TURKEY PINWHEELS
These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce.
Provided by SunnyDaysNora
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 32
Number Of Ingredients 6
Steps:
- Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
- Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 7 g, Cholesterol 11.5 mg, Fat 3.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 199.1 mg, Sugar 1.5 g
TURKEY CRANBERRY PINWHEELS
This recipe is from KOMO News, Seattle's ABC affiliate. I added the amounts of turkey and cranberry sauce that worked best for me; the rest of the recipe is as posted on the station's website. It can be made as an appetizer for Thanksgiving Day, or it can be made later as a quick snack to use up leftover turkey and cranberry sauce from Thanksgiving dinner.
Provided by Northwestgal
Categories Poultry
Time 30m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- Unroll the crescent rolls and separate into rectangles. Press the seams together to form four rectangles.
- Spread cream cheese on each rectangle. Shred turkey over cream cheese and top with cranberry sauce. (You can also add some dried cranberries too.) Roll up the rectangle from the short side and press the seam to seal.
- Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet.
- Bake according to package directions (or 350°F) for 12 to 15 minutes or until light golden brown. Serve warm.
TURKEY AND CRANBERRY ROLL UP PINWHEELS
I served these at New Years because I had left over turkey and cranberry sauce from Christmas that I wanted to use up. They turned out to be nice and sweet. Cooking time doesn't include the chilling time.
Provided by Sarah_Jayne
Categories Turkey Breasts
Time 30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix the ingredients for the cranberry spread together.
- Lay the tortillas down so that the 'middle' ends overlap on the inside.
- Spread the cranberry mixture over the tortillas so that most of the surface is covered. Be careful bot to add it too thickly or it gets a bit gooey when you roll them up.
- Place the roast turkey slices down the middle of the tortillas so it looks like one long strip of turkey.
- Carefully roll the tortillas up tightly.
- Cover with foil, making sure the ends are sealed, and chill in the fridge for a few hours or overnight.
- Take out of the fridge and slice into inch and a half slices. Secure with toothpicks if you feel needed.
TURKEY, BACON & CRANBERRY PINWHEELS
This is my 1st time making these and they are a keeper. Great for lunch, snack or a party appetizer.
Provided by dyanna nanshomecooking.blogspot.com
Categories Other Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix the cream cheese and bacon together. Spread on the wrap.
- 2. Add 4 sliced of turkey and shredded lettuce.
- 3. Gently top with cranberry sauce. Roll and wrap with plastic wrap and place in the fridge for 1 hour up to 24 hours. Slice and serve.
TURKEY CRANBERRY PINWHEELS
I got this recipe from Chef Marcel Cocit: I usually make these at Thanksgiving time when I have leftovers of these ingredients- I call them my "madeovers", they alway are a big hit around snack time and during football season. Note: If you don't have the cranberry relish you can use your favorite jam or jelly. Cherry or orange...
Provided by Pat Duran
Categories Meat Breakfast
Time 35m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 375^. spray a jelly roll sheet, set aside. Unroll dough and press into a 12x8-inch rectangle. Spread cranberry relish on top -leaving 1/4-inch at edges. Next place turkey evenly over relish the sprinkle with the cheese over turkey. Beginning at the longest side start to roll up; pinch long side to seal. With a serrated knife, cut into 24 slices. Place cut side down on jelly roll pan. Bake 10-15 minutes or until golden brown. Remove from pan and enjoy warm or cold. Oh you are going to love these.
- 2. Note: sometimes I use a little Ranch dressing on the meat first.
TURKEY CRANBERRY PINWHEELS
This is a little different than other recipes of the same name. The recipe was demonstrated on a cooking segment of our local news station in the Pacific Northwest market. The amounts weren't given, so I had to guess when I made these, so the amounts are what worked best for me. So feel free to adjust the ingredients to what...
Provided by Vickie Parks
Categories Meat Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Unroll the crescent rolls and separate into rectangles. Press the seams together to form four rectangles.
- 2. Spread cream cheese on each rectangle. Shred turkey over cream cheese and top with cranberry sauce. (You can also add some dried cranberries or finely chopped walnuts, too.) Roll up the rectangle from the short side and press the seam to seal.
- 3. Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet.
- 4. Bake according to package directions (or 350°F) for 12 to 15 minutes or until light golden brown. Serve warm.
Tips:
- Choose the right type of tortillas. Sturdy tortillas are less likely to tear when rolled up, making them ideal for pinwheels. Corn tortillas and large flour tortillas both work well.
- Spread the filling evenly. Don't overload the tortillas with filling, or they will be difficult to roll up. Aim for a thin, even layer that will spread easily.
- Roll the tortillas tightly. The tighter the tortillas are rolled, the less likely they are to fall apart. Use a rolling pin to help you get a tight roll.
- Chill the pinwheels before slicing. This will help them hold their shape and make them easier to cut. Chill the pinwheels for at least 30 minutes before slicing.
- Serve the pinwheels with your favorite dipping sauce. Ranch dressing, hummus, and guacamole are all great options.
Conclusion:
Turkey cranberry pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be assembled in just a few minutes. Whether you are serving them at a party or packing them for lunch, these pinwheels are sure to be a hit. So next time you are looking for a quick and easy appetizer, give turkey cranberry pinwheels a try!
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