Best 3 Turkey Curry Burgers Recipes
Turkey curry burgers are a delicious and healthy alternative to traditional beef burgers. They're packed with flavor, thanks to a combination of ground turkey, curry powder, and a variety of other spices. Plus, they're a great source of protein and nutrients. If you're looking for a new and exciting burger recipe to try, turkey curry burgers are definitely worth a shot.
Here are our top 3 tried and tested recipes!
CURRY TURKEY BURGERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 28m
Yield 5 burgers
Number Of Ingredients 29
Steps:
- Toppings:
- Combine first 8 ingredients and form into 5 patties.
- Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium high heat.
- Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment. Serve curry turkey burgers with Thai Slaw and root vegetable chips.
- Garnish:
- Combine vegetables in a bowl. Combine dressing ingredients in a small plastic container and shake vigorously for 1 minute. Drizzle sauce over vegetables and toss to coat evenly. Let stand 10 minutes and re-toss before serving and garnish with toasted sesame seeds.
TURKEY CURRY BURGERS
Due to my dietary requirements I am always on the lookout for healthy and low fat twists on the fatty meals I used to enjoy. We like burgers and we like curries and so that was the inspiration for this healthier turkey curry burger. I serve them on buns with a bit of crisp lettuce and an extra teaspoon of the chutney spread over the each burger.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients together in a bowl with your hands until well combined.
- Put into the fridge for about 10 minutes to allow the mixture to firm up a bit.
- Take out of the fridge and form into four equal sized patties.
- Fry the burgers as you would any other burger for about 5 minutes each side or until cooked through. (I do mine on my Foreman Grill brushed very lightly with some canola oil to save me having to fry them and add extra fats).
- Put on buns and top with your choice of toppings (I go simply with crisp lettuce and a bit of extra mango chutney) and serve.
CURRY TURKEY BURGERS
My brother gave me this recipe years ago after attending a cooking course. It is simple and delicious.
Provided by invictus
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl and mix well. Divide mixture into 6 equal portions and form into patties. Pan fry on each side until no longer pink. Serve on buns with lettuce, tomato, and mayo.
Nutrition Facts : Calories 157.4, Fat 8.4, SaturatedFat 2.3, Cholesterol 79.7, Sodium 96.3, Carbohydrate 1.6, Fiber 0.5, Sugar 0.6, Protein 17.9
Tips:
- For a spicier curry, add more chili powder or cayenne pepper to taste.
- If you don't have any curry paste, you can make your own by combining ground cumin, coriander, turmeric, and ginger.
- Feel free to add other vegetables to the burgers, such as chopped carrots, celery, or bell peppers.
- Serve the burgers on their own, or with a side of rice, quinoa, or salad.
- To make the burgers ahead of time, cook them according to the recipe and then let them cool completely. Store the burgers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Turkey curry burgers are a delicious and healthy way to enjoy curry. They're easy to make and can be tailored to your own taste preferences. Whether you like them spicy or mild, these burgers are sure to be a hit. So next time you're looking for a quick and easy meal, give turkey curry burgers a try. You won't be disappointed!
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