Best 3 Turkey Curry Burgers Recipes

Turkey curry burgers are a delicious and healthy alternative to traditional beef burgers. They're packed with flavor, thanks to a combination of ground turkey, curry powder, and a variety of other spices. Plus, they're a great source of protein and nutrients. If you're looking for a new and exciting burger recipe to try, turkey curry burgers are definitely worth a shot.

Check out the recipes below so you can choose the best recipe for yourself!

CURRY TURKEY BURGERS

Curry Turkey Burgers image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 28m

Yield 5 burgers

Number Of Ingredients 29

Ingredients

1 1/3 pounds ground turkey breast, the average weight of 1 package
2 scallions, thinly sliced
A handful cilantro, chopped very fine, about 2 tablespoons, optional
1 inch piece fresh ginger, grated or minced
2 cloves garlic, minced
1/2 red bell pepper, finely chopped
Coarse salt
2 tablespoons mild curry paste or a handful of curry powder (Preferred brand: Patak's Mild Curry Paste)
Drizzle extra-virgin olive oil
5 crusty rolls, split
Bib or leaf lettuce
Sliced vine-ripe tomatoes
Mango chutney (preferred brands: Major Grey's or Patak's Mango Chutney)
Serving Suggestions: Thai Slaw Salad, recipe follows and root vegetable chips (preferred brands: Terra Chips)
1 (16 ounces) prepared shredded cabbage (coleslaw mix) from produce department
1/4 European seedless cucumber, sliced into thin sticks
1 small red bell pepper, seeded and thinly sliced
3 scallions, thinly sliced on bias
20 leaves fresh basil, shredded
Dressing:
1/2 teaspoon crushed red pepper flakes
1 clove garlic, minced
1/4 cup white distilled or rice wine vinegar
2 teaspoons sugar or 2 tablespoons honey
1 tablespoon soy sauce
2 tablespoons vegetable or canola oil
1 teaspoon toasted sesame oil
Garnish:
Toasted sesame seeds

Steps:

Toppings:
Combine first 8 ingredients and form into 5 patties.
Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium high heat.
Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment. Serve curry turkey burgers with Thai Slaw and root vegetable chips.
Garnish:
Combine vegetables in a bowl. Combine dressing ingredients in a small plastic container and shake vigorously for 1 minute. Drizzle sauce over vegetables and toss to coat evenly. Let stand 10 minutes and re-toss before serving and garnish with toasted sesame seeds.

TURKEY CURRY BURGERS

Turkey Curry Burgers image

Due to my dietary requirements I am always on the lookout for healthy and low fat twists on the fatty meals I used to enjoy. We like burgers and we like curries and so that was the inspiration for this healthier turkey curry burger. I serve them on buns with a bit of crisp lettuce and an extra teaspoon of the chutney spread over the each burger.

Provided by Sarah_Jayne

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

14 ounces lean ground turkey
1 tablespoon dried onion
2 tablespoons curry powder, medium strength
2 tablespoons mango chutney

Steps:

Mix all the ingredients together in a bowl with your hands until well combined.
Put into the fridge for about 10 minutes to allow the mixture to firm up a bit.
Take out of the fridge and form into four equal sized patties.
Fry the burgers as you would any other burger for about 5 minutes each side or until cooked through. (I do mine on my Foreman Grill brushed very lightly with some canola oil to save me having to fry them and add extra fats).
Put on buns and top with your choice of toppings (I go simply with crisp lettuce and a bit of extra mango chutney) and serve.

CURRY TURKEY BURGERS

Curry Turkey Burgers image

My brother gave me this recipe years ago after attending a cooking course. It is simple and delicious.

Provided by invictus

Categories Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/3 lbs ground turkey
2 green onions, sliced
2 tablespoons cilantro, chopped
1/4 teaspoon ginger (or less to taste)
2 garlic cloves, minced
1/2 red bell pepper, finely minced
1 teaspoon curry powder
lettuce
tomatoes
mayonnaise
wheat humburger bun

Steps:

Combine all ingredients in a bowl and mix well. Divide mixture into 6 equal portions and form into patties. Pan fry on each side until no longer pink. Serve on buns with lettuce, tomato, and mayo.

Nutrition Facts : Calories 157.4, Fat 8.4, SaturatedFat 2.3, Cholesterol 79.7, Sodium 96.3, Carbohydrate 1.6, Fiber 0.5, Sugar 0.6, Protein 17.9

Tips:

For a spicier curry, add more chili powder or cayenne pepper to taste.
If you don't have any curry paste, you can make your own by combining ground cumin, coriander, turmeric, and ginger.
Feel free to add other vegetables to the burgers, such as chopped carrots, celery, or bell peppers.
Serve the burgers on their own, or with a side of rice, quinoa, or salad.
To make the burgers ahead of time, cook them according to the recipe and then let them cool completely. Store the burgers in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Turkey curry burgers are a delicious and healthy way to enjoy curry. They're easy to make and can be tailored to your own taste preferences. Whether you like them spicy or mild, these burgers are sure to be a hit. So next time you're looking for a quick and easy meal, give turkey curry burgers a try. You won't be disappointed!

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