Best 3 Turkey Fruit Salad Recipes
Turkey fruit salad is a refreshing and flavorful dish that is perfect for any occasion. It is made with a variety of fruits, nuts, and vegetables, and is typically served with a creamy dressing. Turkey fruit salad is a great way to get your daily dose of fruits and vegetables, and it is also a delicious and satisfying snack or meal. Whether you are looking for a light and healthy lunch or a sweet and satisfying dessert, turkey fruit salad is a great choice.
Let's cook with our recipes!
CURRIED SMOKED TURKEY AND FRUIT SALAD
Provided by Tarla Thiel
Categories Salad Dairy Fruit Nut Poultry turkey Vegetable No-Cook Quick & Easy Yogurt Lunch Cantaloupe Summer Bon Appétit Pasadena California
Yield Serves 6 to 8
Number Of Ingredients 12
Steps:
- Combine turkey, grapes, cantaloupe, celery, green onions and raisins in large bowl. Whisk mayonnaise, yogurt, sour cream and curry powder together in small bowl. Pour mayonnaise mixture over salad and toss well. Season to taste with salt and pepper.
- Line platter with lettuce leaves. Spoon salad atop lettuce. Sprinkle almonds over salad and serve.
TURKEY FRUIT SALAD
This salad is a great way to use leftover turkey. The fruit makes it refreshing, and the apples and toasted nuts give it a nice crunch. Just serve it with rolls or breadsticks to make a lovely lunch. -Mary Anne Mayberry, Fairmont, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mayonnaise, honey and ginger. Stir in the turkey, oranges, apple, grapes and pineapple. Cover and refrigerate for 1 hour. Sprinkle with pecans just before serving.
Nutrition Facts : Calories 280 calories, Fat 18g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 104mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 2g fiber), Protein 11g protein.
TURKEY AND FRUIT SALAD
"We have our own turkeys, so I am always on the lookout for good recipes that are a little different. This is a good way to use up leftover turkey." -Harriet Stichter, Milford, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Mix first six ingredients. In a large bowl, combine remaining ingredients. Stir in yogurt mixture. Refrigerate, covered, until serving.
Nutrition Facts : Calories 278 calories, Fat 9g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 208mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
Tips:
- Use a variety of fruits: This will give your salad a more complex flavor and texture. Some good choices include grapes, berries, pineapple, mango, and melon.
- Choose ripe fruits: This will ensure that your salad is sweet and juicy.
- Cut the fruits into bite-sized pieces: This will make them easier to eat.
- Add some nuts or seeds: This will add some crunch and extra flavor to your salad. Some good choices include almonds, walnuts, pecans, and sunflower seeds.
- Use a light dressing: A heavy dressing will overpower the delicate flavors of the fruits. A simple vinaigrette or yogurt dressing is a good option.
- Chill the salad before serving: This will help the flavors to meld and make the salad more refreshing.
Conclusion:
Turkey fruit salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its variety of flavors and textures, turkey fruit salad is a surefire crowd-pleaser.
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