Best 3 Turkey Lentil Chili Recipes

Turkey lentil chili is a hearty, flavorful, and healthy dish perfect for a chilly day. It is packed with protein, fiber, and vitamins, making it a nutritious and satisfying meal. The combination of turkey, lentils, and spices creates a rich and savory flavor that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a comforting dish to enjoy on a cold winter day, turkey lentil chili is a great choice.

Here are our top 3 tried and tested recipes!

TURKEY-LENTIL CHILI

Turkey-Lentil Chili image

This is such a great and filling recipe, you hardly notice it's good for you!

Provided by GG

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 1h10m

Yield 12

Number Of Ingredients 15

Ingredients

2 cups dry lentils
2 quarts vegetable broth
2 tablespoons extra-virgin olive oil
4 cloves garlic, minced
1 large onion, chopped
2 stalks celery, chopped
1 pound turkey sausage
2 tomatoes, peeled, seeded, and chopped
1 teaspoon ground turmeric
1 teaspoon ground cumin
½ teaspoon dried thyme leaves
1 pinch crushed red pepper flakes
sea salt to taste
1 (8 ounce) container plain lowfat yogurt
¼ cup chopped fresh parsley for garnish

Steps:

Bring lentils and vegetable broth to a boil in a large pot over high heat. Reduce heat to medium, and simmer for 10 minutes.
Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the garlic, onion, celery, and sausage; cook and stir until the sausage is crumbly and no longer pink, about 10 minutes. Stir in tomatoes, turmeric, cumin, thyme, and red pepper flakes; cook 5 minutes more.
Stir the sausage mixture into the simmering lentils. Continue simmering until the lentils are tender, 20 to 30 minutes. Season to taste with salt. Garnish each serving with a dollop of yogurt and a sprinkle of chopped parsley to serve.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 26.8 g, Cholesterol 29.7 mg, Fat 7.2 g, Fiber 11.1 g, Protein 17.5 g, SaturatedFat 1.7 g, Sodium 669.9 mg, Sugar 5.2 g

TURKEY LENTIL CHILI

Turkey Lentil Chili image

Make and share this Turkey Lentil Chili recipe from Food.com.

Provided by kwlabear

Categories Lentil

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground turkey
1 cup lentils
1 green pepper, chopped
1 onion, chopped
1 can chopped tomato
1 (6 ounce) can tomato sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1 cup water

Steps:

Saute Onion and Pepper Using either Olive oil or Pan Spray; Remove from heat Brown Turkey, then add spices, onion and pepper, tomatoes, sauce and lentils.
Simmer about 1 hour or until done.
Add Water as needed to keep Chili from sticking to bottom of pan.

TURKEY LENTIL CHILI

Turkey Lentil Chili image

[DRAFT]

Provided by Food Network

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1 pound ground turkey
1 medium onion, chopped
2 cloves garlic, minced
1 package Mrs. Dash ® Chili Seasoning Mix (1.25 ounces)
2 tablespoons olive oil
1 cup chicken stock
One 28-ounce can crushed tomatoes
1 bay leaf
2 cups canned kidney beans
2 cups canned lentils
Sour cream, for serving
2 tablespoons chopped fresh cilantro
Warm cornbread, for serving

Steps:

Combine the turkey, onion and garlic in a medium bowl. Mix in the Mrs. Dash Chili Seasoning Mix. Refrigerate for 30 minutes to let the flavors meld. Heat the oil in a large pot or Dutch oven over medium-high heat. Add the turkey mixture and cook until browned. Add the chicken stock, tomatoes and bay leaf. Bring to a boil, reduce the heat to a low simmer and cook for 1 hour. Add the kidney beans and lentils and cook for 10 minutes. Serve the chili with a dollop of sour cream, a sprinkle of cilantro and cornbread on the side.

Tips:

Use a variety of lentils. Different lentils have different textures and flavors, so using a mix can create a more complex and interesting chili. Lentils are also a good source of protein and fiber.
Don't overcook the lentils. Lentils should be cooked until they are tender but still hold their shape. Overcooked lentils will become mushy and lose their flavor.
Use a flavorful broth. The broth you use will make a big difference in the flavor of your chili. Use a broth that is flavorful and complements the other ingredients in the chili.
Add vegetables that you like. Vegetables add flavor, texture, and nutrients to chili. You can use any vegetables you like, but some good options include onions, carrots, celery, bell peppers, and corn.
Season to taste. Chili is a versatile dish that can be customized to your own taste. Add more or less chili powder, cumin, or other seasonings to taste.
Serve with your favorite toppings. Chili is often served with toppings such as cheese, sour cream, avocado, and cilantro. You can also serve it with cornbread or crackers.

Conclusion:

Turkey lentil chili is a hearty, flavorful, and healthy meal that is perfect for a cold day. It is also a great way to use up leftover turkey. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying chili that the whole family will enjoy.