Best 2 Turkey Sausage Peppers And Onions Recipes
When it comes to quick and easy weeknight dinners, turkey sausage peppers and onions is a classic combination that is sure to please. This hearty and flavorful dish is made with simple ingredients that are typically found in most kitchens. The combination of sweet peppers, savory onions, and juicy turkey sausage creates a delicious meal that is perfect for any occasion. Whether you're a seasoned home cook or just starting out, this recipe is sure to become a favorite.
Here are our top 2 tried and tested recipes!
HOT SMOKED TURKEY SAUSAGE SANDWICHES WITH GRILLED ONIONS, FENNEL AND PEPPERS
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Cut the stalks off the fennel and slice the bulb lengthwise into 1/2-inch slices. Cut the onion crosswise into 1/2-inch thick slices. Lightly brush both sides of fennel, onion, and peppers with olive oil. Grill the fennel, onion, and peppers over medium heat for 10 to12 minutes, turning once. Remove from the grill and cut away the root from the fennel. Split peppers in half and remove seeds. Chop fennel, onion, and peppers into 1/2-inch pieces. Over low heat and applewood, hickory or oak, smoke the sausages for 30 minutes until they are no longer pink in the center. Toast the hoagie rolls. Fill rolls with apple chutney, sausage, peppers, onion and fennel. Top with more apple chutney and shaved aged provolone.
- In a medium size saucepan lightly caramelize onions in oil over medium heat. Add garlic and ginger and saute for 5 minutes. Add apples and pickling spice. Gradually add apple cider. Cook until apples are just tender, about 5 minutes. Season with salt and pepper.
TURKEY SAUSAGE PEPPERS AND ONIONS
Steps:
- Pre-heat oven 350 degrees Place sausage in a large roasting pan. Drizzle olive oil over and bake 2 hours turning occasionally. If you are using pork sausage omit the olive oil. Chop peppers and onions while sausage cooks. Remove sausage from pan and place in the fridge. Place peppers, onions, garlic (roasted, powder & salt) oregano and then salt & pepper to taste. Stir then roast for 2 hours stirring every 30 minutes or so until onions are translucent. Now slice the sausage into bit sizes and add to veggies. Add can of diced tomatoes. Roast 60 minutes stirring occasionally. Place into a large pot with lid (or crock pot) add the jar of tomato sauce and sugar simmer for 30 minutes or longer. Let cool, the put into the fridge overnight. Day 2 Bring to a simmer on low add both cheeses stir and simmer for 60+ The longer you cook this the better it gets. Serve with Garlic Bread or over pasta
Tips:
- Choose high-quality ingredients: Use fresh, ripe bell peppers and onions, and good-quality turkey sausage.
- Slice the vegetables evenly: This will help them cook evenly.
- Don't overcrowd the pan: Cook the vegetables in batches if necessary to avoid steaming instead of sautéing.
- Season the vegetables well: Use a combination of salt, pepper, garlic powder, and Italian seasoning to taste.
- Cook the vegetables until tender-crisp: You want them to retain some of their crunch.
- Use a large skillet or wok: This will help the vegetables cook evenly and prevent overcrowding.
- Serve immediately: This dish is best served hot and fresh.
Conclusion:
This dish is a quick, easy, and delicious way to enjoy a healthy meal. It's perfect for a weeknight dinner or a casual lunch. Serve it with rice, pasta, or quinoa, or simply enjoy it on its own. Leftovers can be stored in the refrigerator for up to 3 days.
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