Best 2 Turkey Soup Yet Another Recipes
For those chilly evenings when nothing is more soothing than a comforting bowl of soup, Turkey Soup Yet Another is the perfect solution. This hearty and flavorful soup will warm you up from the inside out. The combination of tender turkey, fresh vegetables, and a rich broth makes this soup an instant classic. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the best Turkey Soup Yet Another!
Let's cook with our recipes!
TURKEY SOUP -- YET ANOTHER
A recipe that I have made over the years. It comes from Best of Bridge "Enjoy". Haven't made this for a couple of years but made it today and served it with beer bread. It's a little different than the other turkey soup recipes and thought I would share it. The cooking time includes preparing the broth from the turkey carcass.
Provided by Darlene10
Categories Lunch/Snacks
Time 9h
Yield 6-12 serving(s)
Number Of Ingredients 13
Steps:
- In a large kettle, place broken turkey carcass and bones in 18 cups of water and salt.
- Simmer 5 hours.
- Strain and discard bones.
- Place broth in refrigerator overnight to settle fat (it will lift off very easily).
- The broth will be jelly-like.
- Heat broth in large kettle.
- Add remaining ingredients and simmer 2 to 3 hours.
30 BEST TURKEY SOUPS
These turkey soup recipes are the best way to use up leftover turkey! From taco soup to gumbo to chowder, you'll never run out of ideas with these tasty bowls.
Provided by insanelygood
Categories Recipe Roundup Soup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a turkey soup in 30 minutes or less!
Nutrition Facts :
Tips:
- Use a Dutch oven or large pot: A Dutch oven or large pot with a heavy bottom is ideal for making turkey soup as it distributes heat evenly and prevents scorching.
- Choose the right turkey: A whole turkey or turkey parts can be used to make turkey soup. If using a whole turkey, choose one that is 12-14 pounds. If using turkey parts, use a combination of dark and light meat, such as thighs, drumsticks, and breasts.
- Roast the turkey bones: Roasting the turkey bones before adding them to the soup pot deepens the flavor of the broth. To roast the bones, place them on a baking sheet and roast in a preheated oven at 425°F for 30-45 minutes, or until browned.
- Simmer the soup for several hours: The longer the soup simmers, the more flavorful it will be. Simmer the soup for at least 2 hours, or up to 4 hours.
- Add vegetables and seasonings: Add vegetables and seasonings to the soup pot along with the turkey bones. Common vegetables used in turkey soup include carrots, celery, onions, and garlic. Common seasonings include salt, pepper, thyme, and sage.
- Skim the fat: After the soup has simmered, skim the fat from the surface of the broth. This will help to make the soup less greasy.
- Serve with your favorite toppings: Turkey soup can be served with a variety of toppings, such as noodles, rice, crackers, or dumplings.
Conclusion:
Turkey soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover turkey after Thanksgiving or Christmas, and it can also be made with fresh or frozen turkey. With a few simple ingredients and a little time, you can make a delicious and hearty turkey soup that the whole family will love.
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