Best 3 Turkey Tenderloin In Ninja Foodi Recipes
Welcome to the culinary adventure of preparing a succulent and tender turkey tenderloin using the multipurpose magic of the Ninja Foodi! This revolutionary kitchen appliance combines the powers of air frying, pressure cooking, and more, making it an ideal tool for crafting a flavorful and juicy turkey tenderloin. Say goodbye to lengthy cooking times and embrace the Ninja Foodi's rapid and efficient cooking capabilities. In this comprehensive guide, we'll explore various marinades, rubs, and cooking techniques to help you achieve the perfect blend of flavors and textures. So, gather your ingredients, fire up your Ninja Foodi, and get ready to embark on an unforgettable culinary journey!
Let's cook with our recipes!
ROASTED TURKEY TENDERLOIN WITH NEW POTATOES AND TARRAGON BROTH
Provided by Robin Miller : Food Network
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Place oil in a large baking dish. Season turkey tenderloins all over with salt and black pepper and place in baking dish. Arrange potatoes all around turkey and turn to coat with oil. Season potatoes with salt and black pepper. Arrange shallots over potatoes in pan.
- In a small bowl, combine wine, broth, vinegar, and tarragon. Pour mixture over turkey.
- Roast turkey and potatoes 40 minutes, until an instant-read thermometer registers at least 160 degrees F. Let turkey rest 10 minutes before slicing crosswise into 1/2-inch thick slices. Serve half of the turkey and potatoes with this meal, with all of the broth from the pan over top. Serve spinach on the side. Reserve remaining turkey and potatoes for additional meals.
NINJA FOODI TURKEY BREAST
This Ninja Foodi turkey breast recipe makes some of the most succulent turkey I've ever eaten. High in lean protein, it's a smart entree for a special occasion. -Jessica Kunz, Springfield, Illinois
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Press saute function on a large multi-cooker; select pork setting. Press timer; set to 5 min. Start. Cook bacon until crisp; press cancel. Transfer to paper towels to drain, reserving 1 tablespoon of rendered bacon fat. Finely chop cooled bacon; transfer to a small bowl. Add garlic, sage, rosemary, oregano, thyme, butter, 1/2 teaspoon salt and 1/2 teaspoon pepper. Mix thoroughly to form a paste. , Using your fingertips, gently loosen turkey breast skin. Spread paste under skin. Season outside of turkey breast with remaining 1/2 teaspoon salt and 1/2 teaspoon pepper. Brush turkey all over with reserved bacon fat. , Pour broth into inner pot. Place turkey on wire rack with handles; use handles to lower into inner pot. Lock pressure lid. Select pressure function; set to poultry setting. Press timer; set to 15 minutes. Start., Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Cover with air frying lid. Press air fry function; select poultry setting. Press timer; set to 15 minutes. Start. Cook until a thermometer inserted in turkey breast reads at least 170°. , Remove turkey from pressure cooker; tent with foil. Let stand 10 minutes before slicing. Meanwhile, skim fat from the cooking juices. Press saute function; select poultry setting. Press timer; set to 10 minutes. Start., Bring the cooking juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with turkey.
Nutrition Facts : Calories 536 calories, Fat 31g fat (12g saturated fat), Cholesterol 172mg cholesterol, Sodium 744mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 58g protein.
GRILLED TURKEY TENDERLOINS
Make and share this Grilled Turkey Tenderloins recipe from Food.com.
Provided by bmcnichol
Categories Poultry
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the soy sauce, oil, sugar, garlic, ginger and mustard.
- Pour 1/4 cup marinade into a large resealable plastic bag and add the turkey. Seal bag and turn to coat.
- Refrigerate for up to 4 hours. Refrigerate remaining marinade for basting.
- Place turkey on foil on grill and cover. Cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees F. Turn turkey occasionally and baste with reserved marinade.
Nutrition Facts : Calories 154.6, Fat 3, SaturatedFat 0.5, Cholesterol 70.9, Sodium 321.7, Carbohydrate 1.4, Fiber 0.1, Sugar 0.7, Protein 28.6
Tips:
- Choose the right turkey tenderloin. Look for one that is about 1 pound in weight and has a uniform shape. This will help ensure that it cooks evenly.
- Season the turkey tenderloin well. This will help to give it flavor and prevent it from drying out. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, and paprika.
- Cook the turkey tenderloin over medium-high heat. This will help to sear the outside of the tenderloin and keep the inside juicy.
- Cook the turkey tenderloin until it reaches an internal temperature of 165 degrees Fahrenheit. This will ensure that it is safe to eat.
- Let the turkey tenderloin rest for a few minutes before carving. This will help to keep the juices from running out.
Conclusion:
Cooking turkey tenderloin in the Ninja Foodi is a quick and easy way to prepare a delicious and healthy meal. With just a few simple ingredients and steps, you can have a tasty turkey tenderloin that is perfect for any occasion. So next time you're looking for a quick and easy weeknight meal, give turkey tenderloin in the Ninja Foodi a try. You won't be disappointed!
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