Best 3 Turnip Salad Recipes

Turnip salad is a refreshing and versatile dish that can be enjoyed as a side dish or main course. Made with thinly sliced turnips, it is tossed in a dressing typically consisting of mayonnaise, vinegar, and sugar. Turnip salad is often served with bacon, hard-boiled eggs, and onion, but the possibilities are endless when it comes to adding other ingredients. Whether you enjoy it as a Southern classic or explore new variations, turnip salad is a delicious and easy-to-make dish that is sure to please everyone at the table.

Let's cook with our recipes!

TURNIP-APPLE-CARROT SALAD WITH EGGS

Turnip-Apple-Carrot Salad With Eggs image

This is a very yummy veggie salad, which my sis n me came up with when having to use up some turnip and carrots. It has a sweet, earthy taste with a hint of garlic and onion. For me its the perfect autumn salad! :) I hope youll enjoy it, too!

Provided by Lalaloula

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 carrot, divided
1/2 turnip, diced (about 500g)
2 eggs
1 garlic clove, minced
1 small onion, chopped
1/2 large apple, diced
1 tablespoon scallion, sliced
150 g yoghurt
1 teaspoon dried herbs (sage, oregano, basil, chives)
salt and pepper

Steps:

Dice one half of the carrot and place in a pot together with diced turnip. Bring to a boil, add eggs and simmer for 15 minutes or until veggies are tender but still crisp.
Meanwhile slice the other half of the carrot into long strips using a vegetable peeler. Place in a big bowl and add garlic, onion, scallion and apple.
Combine yoghurt and spices in a separate bowl and season to taste.
When ready lift out the eggs using a slotted spoon. Rinse them with cold water, peel and dice.
Drain veggies. Add everything to the big bowl and stir to coat.
Eat right away while still warm or let cool and serve later.

TURNIP SALAD

Turnip Salad image

This seems like an odd mix of ingredients, but it's a great salad with a sweet and slightly sour flavor.

Provided by Cathy

Categories Salad Vegetable Salad Recipes

Time 13h50m

Yield 7

Number Of Ingredients 9

Ingredients

4 turnips, peeled and chopped
1 bunch green onions, chopped
2 Granny Smith apples - peeled, cored and chopped
4 slices canned pineapple, chopped
½ cup white sugar
¼ cup vegetable oil
1 tablespoon water
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

Bring a large pot of salted water to a boil. Add turnips and cook until tender but still firm, about 15 minutes. Drain, and cool.
In a large bowl, combine the turnips, green onions, apples, pineapple and sugar. Stir to evenly coat with the sugar.
Whisk together the oil, water, salt and pepper. Pour dressing over fruit and vegetables. Toss and refrigerate overnight.

Nutrition Facts : Calories 201 calories, Carbohydrate 33.2 g, Fat 8.1 g, Fiber 3.3 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 387.4 mg, Sugar 27.8 g

SHAVED TURNIP SALAD WITH ARUGULA AND PROSCIUTTO

Shaved Turnip Salad With Arugula and Prosciutto image

Provided by Melissa Clark

Categories quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 teaspoons red wine vinegar
1/4 teaspoon fine sea salt
2 teaspoons honey
1/4 cup extra virgin olive oil
Pepper
4 small turnips, about 5 ounces, peeled
8 cups arugula, wild if possible
4 ounces thinly sliced prosciutto, torn into bite-size pieces

Steps:

In a small bowl, whisk the vinegar and salt until the salt dissolves. Whisk in the honey, oil and pepper.
Using a mandoline or sharp knife, slice the turnips into paper-thin rounds. In a large bowl, combine turnips, arugula and prosciutto. Toss with the dressing. Taste and adjust seasonings if necessary.

Nutrition Facts : @context http, Calories 205, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 16 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 3 grams, Sodium 795 milligrams, Sugar 5 grams

Tips for the Best Turnip Salad

Choose the right turnips. Look for small, young turnips with smooth skin and no blemishes. Smaller turnips will be more tender and have a milder flavor.

Wash and peel the turnips. Use a vegetable brush to scrub the turnips clean, then peel them with a sharp knife or vegetable peeler.

Slice the turnips. You can slice the turnips into thin rounds, matchsticks, or cubes. The size and shape of the slices will depend on your personal preference.

Soak the turnip slices in cold water. This will help to remove some of the bitterness from the turnips.

Choose a flavorful dressing. A good dressing will help to enhance the flavor of the turnips. You can use a simple vinaigrette, a creamy dressing, or a mayonnaise-based dressing.

Add other ingredients to your salad. You can add a variety of other ingredients to your turnip salad, such as grated carrots, chopped celery, chopped onion, or crumbled bacon. You can also add some fresh herbs, such as parsley, dill, or chives.

Let the salad chill before serving. This will help the flavors to meld together.

Conclusion

Turnip salad is a simple but delicious side dish that is perfect for any occasion. It is a great way to use up fresh turnips from your garden, and it is also a healthy and affordable dish. With so many different variations to choose from, you are sure to find a turnip salad recipe that you will love.