Best 2 Turtle Bundt Cake Recipes
Welcome to the delectable journey of creating the perfect "Turtle Bundt Cake"! Are you ready to tantalize your taste buds and embark on a baking adventure that will impress your friends and family? Indulge in this comprehensive guide, where we'll unveil the secrets to crafting a moist and decadent cake that seamlessly blends the rich flavors of caramel, chocolate, and pecans. From selecting the right ingredients to mastering the art of baking, we'll accompany you every step of the way, ensuring your "Turtle Bundt Cake" turns out as a masterpiece that will leave everyone craving for more. Let's dive into the world of baking and create a culinary masterpiece that will be cherished for its deliciousness and aesthetic beauty!
Here are our top 2 tried and tested recipes!
TURTLE BUNDT CAKE
The beauty of the bundt is how easy and impressive it can be all at the same time! This one is no exception--a chocolate cake with caramel, pecans, and the surprise ingredient, chocolate pudding, mixed in for extra moistness, baked and topped with buttery caramel sauce, a rich chocolate glaze and chopped pecans completes this beautiful cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
- In large bowl, beat cake mix, dry pudding mix, water, oil, 1/4 cup caramel topping and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 3/4 cup pecans. Pour into pan.
- Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- Transfer cake to serving platter. In small microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until thin enough to pour over cake. Pour over cake. Refrigerate about 30 minutes or until chocolate is set.
- When ready to serve, pour 1/4 cup caramel topping over chocolate frosting; sprinkle with 1/4 cup pecans. Store loosely covered at room temperature.
Nutrition Facts : Calories 330, Carbohydrate 41 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 26 g, TransFat 0 g
12 MINUTE TURTLE BUNDT CAKE RECIPE - (4.4/5)
Provided by lisapearce
Number Of Ingredients 8
Steps:
- In a stoneware bundt pan, grease the inside with cooking spray. Combine cake mix, pudding mix, sour cream, chocolate chips and eggs in a large bowl. Place thick cake batter into the greased stoneware bundt pan. Bake bundt pan in the microwave for 12 minutes. Allow cake to cool and sit for 10 minutes in pan. Invert onto a cake platter when slightly cooled. Top cake with caramel sauce and chopped pecans. This is served great with ice cream!
Tips:
- Use room temperature ingredients: This will help the cake batter to mix together smoothly and evenly.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making the cake lighter and more tender.
- Gradually add the eggs, one at a time: This will help to prevent the batter from curdling.
- Do not overmix the batter: Overmixing can make the cake tough.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
The Turtle Bundt Cake is a delicious and decadent cake that is perfect for any occasion. With its moist chocolate cake, caramel filling, and pecan topping, this cake is sure to be a hit. Follow the tips above to make sure your Turtle Bundt Cake turns out perfect every time.
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