Best 2 Turtle Doves Recipes

Turtle doves are a type of bird that has been a popular ingredient in various cuisines for centuries. They are prized for their tender, flavorful meat and their versatility in cooking. With a wide range of preparation methods and flavorful combinations, turtle doves offer a unique culinary experience. This article will explore the best ways to cook turtle doves, providing detailed instructions and helpful tips to guide you through the process. Whether you prefer roasting, grilling, or stewing, we will provide expert advice and enticing recipes to create a memorable and delicious dish using this exceptional ingredient.

Check out the recipes below so you can choose the best recipe for yourself!

TURTLE DOVE NESTS

Turtle Dove Nests image

Inspired by the traditional carol "The Twelve Days of Christmas," our Test Kitchen staff created these cute chocolate nests. With jelly bean eggs, they would make fun treats for Easter, too. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 15 nests.

Number Of Ingredients 5

Ingredients

1 package (11 ounces) peanut butter and milk chocolate chips
2 cans (3 ounces each) crispy rice noodles
1/3 cup crisp rice cereal
1/3 cup chopped salted peanuts
45 jelly beans or peanut M&M's

Steps:

In a microwave, melt chips; stir until smooth. Stir in the rice noodles, cereal and peanuts. Divide into 15 mounds on waxed paper and shape into nests; press indentation in the center of each. Add three jelly beans to each nest. Let stand until set.

Nutrition Facts : Calories 217 calories, Fat 12g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

TURTLE DOVES

Turtle Doves image

Make and share this Turtle Doves recipe from Food.com.

Provided by TheKindKitchen

Categories Candy

Time 1h

Yield 25 serving(s)

Number Of Ingredients 3

Ingredients

1 lb sweet dark chocolate square (Dove)
12 ounces sweetened condensed milk
pecan halves

Steps:

Place UNOPENED can of evaporated milk in 2 quart saucepan. Cover with water, boil for 1 hour, keeping can covered with water. Remove and cool.
In a double boiler, over medium-low heat, melt Dove chocolate until creamy.
On parchment paper,drop small amount of Dove chocolate and spread out to quarter size. Place 4 pecan halves on top of chocolate.
Open can of evaporated milk, and scoop a tablespoon of creamy caramel on top of each set of pecan halves.
Cover caramel with melted chocolate.
Cool completely. (I place tray in freezer for 5 - 10 minutes for a quick set).
Remove from parchment paper and serve, or store in container with parchment paper in between layers of turtles.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use Fresh Ingredients: Fresh ingredients will always give you the best flavor. If possible, try to use organic or locally-sourced ingredients.
Season to Taste: Don't be afraid to taste your food as you cook and adjust the seasoning accordingly. A little salt and pepper can go a long way.
Don't Overcook: Overcooked food is tough and chewy. Cook your food until it is just done, then remove it from the heat.
Garnish Your Dishes: A simple garnish can add a pop of color and flavor to your dishes. Try using fresh herbs, citrus zest, or chopped nuts.

Conclusion:

Turtle doves are a versatile and delicious bird that can be prepared in many different ways. Whether you are roasting, grilling, or pan-frying them, be sure to use fresh ingredients and season them well. With a little care and attention, you can create a delicious and memorable meal that your family and friends will love. Thank you for reading! I hope these tips and recipes have inspired you to try cooking turtle doves. If you have any questions, please feel free to leave a comment below.