Best 2 Turtle Tassies Recipes
"Turtle tassies" are delicious, buttery, pecan-filled cookies that are perfect for any occasion. These delectable treats consist of a rich, sweet filling, made from pecans, sugar, and butter, nestled inside a flaky, buttery pastry. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with all the information you need to create the perfect turtle tassies. We will guide you through the process of making the dough, preparing the filling, and assembling and baking these delightful cookies. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the most scrumptious turtle tassies you have ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
TURTLE TASSIES
Classic decadent turtle flavors - chocolate, caramel, chocolate and pecans are tucked into this indulgent gem.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Lightly spray 48 mini muffin cups with cooking spray.
- Make dough as directed on cookie pouch. Shape dough into 48 (1-inch) balls. Press 1 ball into bottom of each muffin cup, pressing up sides to fill cups.
- Bake 8 to 9 minutes or until edges begin to brown. Meanwhile, in 3-quart saucepan, heat caramels and cream over medium heat, stirring frequently, until melted. Reduce heat to low.
- Remove pans from oven; gently press end of wooden spoon into bottoms and against sides of cookie cups to flatten, being careful not to make holes in dough.
- Bake 2 to 3 minutes longer or until edges are light golden brown. Immediately spoon 1/2 teaspoon (about 4) chocolate chips into each cookie cup.
- Spoon about 1 tablespoon caramel mixture into each cookie cup. Immediately top with chopped pecans. Cool 5 minutes; remove from pans with narrow spatula.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 14 g, TransFat 0 g
TURTLE TASSIES
Classic decadent turtle flavors - chocolate, caramel, chocolate and pecans are tucked into this indulgent gem.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Lightly spray 48 mini muffin cups with cooking spray.
- Make dough as directed on cookie pouch. Shape dough into 48 (1-inch) balls. Press 1 ball into bottom of each muffin cup, pressing up sides to fill cups.
- Bake 8 to 9 minutes or until edges begin to brown. Meanwhile, in 3-quart saucepan, heat caramels and cream over medium heat, stirring frequently, until melted. Reduce heat to low.
- Remove pans from oven; gently press end of wooden spoon into bottoms and against sides of cookie cups to flatten, being careful not to make holes in dough.
- Bake 2 to 3 minutes longer or until edges are light golden brown. Immediately spoon 1/2 teaspoon (about 4) chocolate chips into each cookie cup.
- Spoon about 1 tablespoon caramel mixture into each cookie cup. Immediately top with chopped pecans. Cool 5 minutes; remove from pans with narrow spatula.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 14 g, TransFat 0 g
Tips:
- Prep Your Nuts: Toasting your nuts prior to using enhances their flavor and adds a delightful crunch. Simply spread the nuts on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-8 minutes, or until fragrant and lightly browned. Remember to keep an eye on them to prevent burning.
- Cream Cheese Softener: Softened cream cheese is essential for a smooth and creamy filling. To soften it quickly, place the cream cheese in a microwave-safe bowl and microwave on low power for 10-15 seconds, or until it's softened but not melted. Alternatively, you can leave the cream cheese at room temperature for about 30 minutes before using.
- Chilling the Dough: Chilling the dough before rolling and baking helps prevent it from spreading too much and ensures it holds its shape better. Aim to chill the dough for at least 30 minutes, or even overnight if you have the time.
- Rolling the Dough: Use a light touch when rolling out the dough to prevent it from becoming tough. Roll it out evenly to about 1/8-inch (3mm) thickness, and be sure to rotate the dough a quarter turn after each roll to ensure even thickness throughout.
- Filling the Shells: When filling the turtle shells, don't overfill them. Aim for about 1 teaspoon of filling per shell to prevent overflowing during baking.
- Baking the Tassies: Keep a close eye on the tassies while baking to prevent overcooking. They should be removed from the oven when the edges are just beginning to brown, usually around 10-12 minutes. Overbaking can result in dry and crumbly tassies.
Conclusion:
Turtle tassies are a delightful treat that combines a sweet and nutty filling with a crisp and flaky pastry shell. Whether you enjoy them as a simple snack or an indulgent dessert, these cookies are sure to be a crowd-pleaser. Experiment with different nut combinations and toppings to create your own unique flavor combinations. And remember, with careful attention to detail and a bit of patience, you can create homemade turtle tassies that rival those from your favorite bakery. Happy baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
