Best 4 Tutti Frutti Cups Recipes
Tutti frutti cups are a simple and nostalgic summer treat that can be enjoyed by people of all ages. Made with a mixture of chopped fruit, cream, and sugar, these cups are a refreshing and delicious way to cool down on a hot day. The best part about tutti frutti cups is that they are incredibly easy to make, requiring just a few simple ingredients and a bit of time. Whether you are looking for a quick and easy dessert to make for a party or a fun activity to do with your kids, tutti frutti cups are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
TUTTI-FRUTTI CUPS
Scooping up spoonfuls of this tangy slush is a tongue-tingling treat! The convenient single-serving cups burst with wholesome chunks of strawberries, bananas and more. "Feel free to mix in diet pop instead of the regular kind to make the tutti-frutti lower in calories," assures Holly Keithly of Lowell, Indiana. "It's just as yummy!"
Provided by Taste of Home
Time 10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine all ingredients. Fill 8-oz. plastic cups three-fourths full; cover and freeze for about 4 hours or until solid. Remove from the freezer 30 minutes before serving.
Nutrition Facts : Calories 111 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.
TUTTI-FRUTTI
Red and green cherries make these treats look festive. Substitute any fruit in the amount that pleases your palate.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the butter, milk, almond extract and salt. Gradually stir in confectioners' sugar until a stiff dough is formed. , Turn onto a surface lightly dusted with confectioners' sugar. Knead 15-20 times or until mixture forms a smooth ball. Knead in candied fruit. Shape into 1-in. balls, then roll in almonds. Cover and refrigerate for 1 hour. , Store in an airtight container in the refrigerator.
Nutrition Facts :
TUTTI-FRUTTI FAVORITES
Of the recipes I've collected through the years, this one's most requested by family and friends. Packed with raisins, cornflakes and dried fruit, these hearty cookies are both delicious and nutritious.
Provided by Allrecipes Member
Time 30m
Yield 54
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream shortening and sugar. Beat in molasses and honey. Add eggs, one at a time, beating well after each addition. Combine flour, oats, baking soda, salt and cinnamon; gradually add to the creamed mixture. Stir in cornflakes, dried fruit and raisins. Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 14-16 minutes or until the edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 17.7 g, Cholesterol 6.9 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 73.6 mg, Sugar 8.1 g
TUTTI-FRUTTI COOKIES
Categories Cookies Dessert Bake Kid-Friendly Cranberry Apricot Coconut Gourmet Small Plates
Yield Makes about 56 cookies
Number Of Ingredients 10
Steps:
- In a bowl whisk together flour, baking powder, and salt. In another bowl with an electric mixer beat together butter and sugar until light and fluffy. Add flour mixture, sour cream, and egg and beat until a dough forms. Stir in coconut, apricots, and cranberries.
- Halve dough and on a sheet of wax paper form each half into a 10-inch log, using paper as a guide. Chill logs, wrapped in wax paper, 4 hours, or until firm.
- (After the dough has been formed into a log it can be kept in the refrigerator for one week or the freezer for one month. Thaw the frozen dough in the refrigerator until sliceable, about four hours.)
- Preheat oven to 350° F. and lightly butter 3 baking sheets.
- Cut logs into 1/3-inch-thick rounds with a serrated knife and arrange about 2 inches apart on baking sheets. Bake cookies in batches in middle of oven until pale golden, about 12 minutes, and transfer to racks to cool. The baked cookies keep in airtight containers at room temperature for four days.
Tips:
- Use fresh, ripe fruit. This will give your Tutti Frutti cups the best flavor and texture.
- Choose a variety of fruits. This will make your cups more colorful and flavorful.
- Cut the fruit into small pieces. This will make it easier to eat and will help the fruit to absorb the juices.
- Add a little sugar or honey to the fruit. This will help to sweeten the cups and make them more flavorful.
- Chill the cups before serving. This will help to keep the fruit fresh and will make the cups more refreshing.
Conclusion:
Tutti Frutti cups are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up fresh fruit, and they are also a healthy and refreshing snack. With a few simple tips, you can make Tutti Frutti cups that are sure to impress your friends and family.
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