Best 2 Two Bean Turkey Chili Recipes
"Two Bean Turkey Chili" is a distinctive variation of the classic chili dish. The use of both kidney beans and black beans lends a delightful depth of flavor and texture to this chili. Turkey, in place of beef or pork, contributes a leaner, healthier option with no compromise on taste. With the right recipe, this flavorful and hearty dish comes together in a single pot, making it a convenient and satisfying meal for any occasion. From using the right mix of spices to perfecting the cooking technique, discover the secrets to creating an unforgettable "Two Bean Turkey Chili" that will leave your taste buds tangoing for more. Unleash your inner chef and explore the culinary adventures that await you with this tantalizing variation of the classic chili.
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EMERIL'S TWO-BEAN TURKEY CHILI
Provided by Food Network
Categories main-dish
Time 1h56m
Yield about 3 quarts
Number Of Ingredients 32
Steps:
- Heat 2 tablespoons of the oil in a 4 quart large, heavy saucepan and, when hot, add the onions and both the red and green bell peppers and cook until vegetables are soft and lightly caramelized, about 6 minutes. Add the jalapenos and garlic and cook until fragrant, 1 to 2 minutes. Add the remaining 2 tablespoons of oil and the turkey, cilantro stems, chili powder, Southwest Essence, cocoa powder, cumin, salt, oregano, sugar, and crushed red pepper and cook, stirring to break up any lumps, until the turkey is cooked through and the spices are very fragrant, about 6 minutes. Add the tomatoes, tomato sauce, and chicken broth and bring to a boil. Reduce heat to a simmer and cook for 20 minutes. Add the kidney beans and black beans and cook until the flavors come together and the chili has thickened, about 30 minutes longer. Add the cilantro, remove from the heat and let sit for 10 minutes before serving.
- Combine all ingredients thoroughly.
TURKEY TWO-BEAN CHILI
Steps:
- 1. Generously spray bottom of heavy large pot with nonstick spray. Add onion and garlic and sauté over high heat for about 8 minutes. 2. Add turkey and sauté until no longer pink, breaking up large pieces with back of fork, about 5 minutes. 3. Mix in chili powder (use more if desired), cumin and oregano and stir 1 minute. 4. Add beans, tomatoes with juices, stock and chocolate. 5. Bring chili to boil. Reduce heat to medium and simmer uncovered until chili thickens, stirring occasionally, about 1 hour. 6. Season with salt and pepper. Top with sour cream and/or grated cheddar cheese.
Tips:
- For a smokier flavor, use chipotle peppers in adobo sauce instead of chili powder.
- If you don't have any ground turkey, you can use ground beef or pork instead.
- To make the chili more hearty, add a can of black beans or corn.
- If you like spicy chili, add a diced jalapeño pepper or a teaspoon of cayenne pepper.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and avocado.
Conclusion:
This two-bean turkey chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover turkey from Thanksgiving or Christmas. The chili is packed with flavor and can be customized to your liking. So next time you are looking for a quick and easy meal, give this two-bean turkey chili a try.
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