Best 2 Tyler Florences Berry Scones With Orange Honey Butter Recipes

Tyler Florence's delectable Berry Scones with Orange Honey Butter combine the flavors of fresh berries with a sweet and tangy orange honey butter spread. Perfectly balanced and bursting with flavor, these scones are an ideal treat for breakfast, brunch, or afternoon tea. Whether you're a seasoned baker or a novice cook, this recipe will guide you through each step to create tender and flaky scones that will impress your family and friends.

Here are our top 2 tried and tested recipes!

TYLER FLORENCE'S BERRY SCONES WITH ORANGE HONEY BUTTER

Tyler Florence's Berry Scones With Orange Honey Butter image

I just saw Tyler make this on TV and it looks so good! He makes the butter from scratch using heavy cream and a food processor. How cool is that?

Provided by Chilicat

Categories Scones

Time 35m

Yield 6 scones, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 quart heavy cream
1 orange, zest of
1/2 cup honey
1 pinch salt
2 cups all-purpose flour
3 tablespoons sugar, plus more for sprinkling scones
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon kosher salt
3/8 cup cold unsalted butter, cubed
1 1/2 cups fresh mixed berries, washed and dried (e.g. blueberries, raspberries, blackberries)
3/4 cup buttermilk (leftover from orange butter)

Steps:

You can do this the old fashioned way and add ingredients to a mason jar, cover with the lid and shake vigorously for 10 minutes, or you can use the food processor.
In a food processor bowl add all the ingredients and turn on high. The liquid will slosh, whip and then separate after about 4 minutes. When the mixture separates, (these are the butter solids and buttermilk), stop processing and strain out the buttermilk - there will be just under a cup. Reserve the buttermilk to make the scones. Strain out the butter and squeeze dry. Work the butter a couple of times to bring it together to form a nice ball. Refrigerate butter until ready to use.
For the scones: Preheat oven to 400°F.
In a food processor bowl add flour, sugar, baking powder, baking soda and salt. Add cold butter cubes and pulse until you have the texture of coarse bread crumbs. Transfer to a large mixing bowl, then add 3/4 cup of buttermilk and stir to combine. As it comes together add berries and fold dough to incorporate berries but not break them up too much.
Drop spoonfuls of dough onto a parchment lined sheet pan. Using a pastry brush, paint the tops of each scone lightly with buttermilk and sprinkle with sugar.
Bake until golden brown, and nice and puffy, about 17 to 20 minutes. Remove from the oven and transfer to a wire rack.
Serve warm with the Orange Honey Butter.

SCONES WITH HONEY BUTTER

Scones With Honey Butter image

This is a Tyler's Ultimate recipe (with some minor tweaks for my taste) for berry scones, but the basic recipe is an absolutely perfect jumping off point for any flavor scone. Instead of berries (for example, when they are out of season) I make chocolate chunk orange scones by adding chocolate and orange juice and zest as the final step.

Provided by yellow_apple30

Categories Scones

Time 30m

Yield 6 scones, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 pint heavy cream
1 orange zest
1/4 cup honey
1 pinch salt
2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3/8 cup cold cubed unsalted butter
1 cup fresh berries
3/4 cup buttermilk

Steps:

For the buttermilk and honey butter: combine the first 4 ingredients in a food processor and turn on high. The liquid will slosh, whip, and then separate after 4 minutes. When the mixture separates, stop processing and strain out the buttermilk--there should be exactly 3/4 cup, which is what you need for the scones. Strain out the butter and squeeze dry.
For the scones: Preheat the oven to 400 degrees.
In a food processor bowl add flour, sugar, baking powder, baking soda, and salt.
Add cold butter cubes and pulse until you have a texture of coarse bread crumbs.
Transfer to a large mixing bowl. Toss berries (which have been washed and dried thoroughly) in a small amount of flour and add them to the mixture.
Add the buttermilk and either toss with a fork or fold with a spatula to incorporate the berries without smashing them. Mix to combine, but don't over mix.
Drop spoonfuls of dough onto a parchment lined baking sheet. Using a pastry brush, paint the tops of each scone lightly with buttermilk or a bit of milk and sprinkle with sugar.
Bake until golden brown, and nice and puffy, about 10-15 minutes.
Serve warm with orange honey butter.
Notes: if you are making a scone with juice, add that after you do the buttermilk step. When I use fresh fruit juice, I don't put any sugar in the dough recipe because I think it makes it too sweet. You want to stick with small to medium scones here. Large ones will be too dark outside and under cooked inside.

Nutrition Facts : Calories 607.8, Fat 41.5, SaturatedFat 25.8, Cholesterol 140.4, Sodium 773.1, Carbohydrate 54, Fiber 1.2, Sugar 19.6, Protein 7.1

Tips:

Use fresh, ripe berries. This will give your scones the best flavor.
Don't overmix the dough. Overmixing will make the scones tough.
Chill the dough before baking. This will help the scones rise properly.
Bake the scones until they are golden brown. This will ensure that they are cooked through.
Serve the scones warm with orange-honey butter. This will make them extra delicious.

Conclusion:

Tyler Florence's berry scones with orange-honey butter are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or dessert. With their fresh berry flavor and sweet orange-honey butter, these scones are sure to be a hit with everyone who tries them.