Best 3 U Wont Believe It Chicken Broccoli Pie Recipes

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Chicken Broccoli Pie is a convenient meal that has a creamy, cheesy sauce, juicy chicken, and crisp broccoli florets all wrapped in a flaky crust. It's perfect for weeknight dinners because it can be made ahead of time and reheated when you're ready to eat. Plus, it's a great way to use up leftover chicken or broccoli. In this article, we'll provide you with the best recipe for Chicken Broccoli Pie, so you can enjoy this delicious meal anytime you want.

Let's cook with our recipes!

IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE



Impossibly Easy Chicken and Broccoli Pie image

Frozen broccoli provides a simple addition to this impossibly easy chicken pie - a cheesy flavorful dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 7

Number Of Ingredients 9

2 cups Frozen Broccoli Cuts, thawed, drained
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup cut-up cooked chicken or 2 cans (5 oz each) chunk chicken, well drained
1 medium onion, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
  • In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 220, Carbohydrate 11 g, Cholesterol 105 mg, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 500 mg

U WON'T BELIEVE IT CHICKEN & BROCCOLI PIE



U Won't Believe It Chicken & Broccoli Pie image

This is so easy and quick. You usually will have all these ingredients at home and it looks and tastes great, crusty on top. Serve with rolls and salad and there's a meal that will be enjoyed

Provided by Bergy

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) package frozen broccoli, chopped, thawed and drained
3 cups Canadian cheddar cheese, grated (or other if you insist)
1 1/2 cups cooked chicken, chopped
2/3 cup onion, chopped
1 1/3 cups milk
3 eggs
3/4 cup Bisquick baking mix
salt and pepper

Steps:

  • Preheat oven to 400°F; grease a pie plate.
  • Mix broccoli with 2 cups of the cheese, chicken and onion in the pie plate.
  • Beat eggs, milk, Bisquick, salt and pepper until smooth.
  • Pour over broccoli mix in the pie plate.
  • Bake until a knife inserted comes out clean 30-40 minutes.
  • Top with the remaining cheese and return to the oven just long enough until the cheese has melted 1-2 minutes.
  • Cool 5 minutes and then serve.

IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE



Impossibly Easy Chicken and Broccoli Pie image

Number Of Ingredients 9

1 (10-ounce) box frozen chopped broccoli, thawed and drained
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 cup cut-up cooked chicken
1 medium onion, chopped (1/2 cup)
1/2 cup Original Bisquick®
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

  • 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate.3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 425°. Increase first bake time to 33 to 38 minutes.NUTRITION FACTS: 1 Serving: Calories 260 (Calories from Fat 145) Fat 16g (Saturated 8g) Cholesterol 125mg Sodium 580mg Carbohydrate 12g (Dietary Fiber 2g) Protein 19g % DAILY VALUE: Vitamin A 18% Vitamin C 14% Calcium 24% Iron 6% DIET EXCHANGES: 1/2 Starch 2 Lean Meat 1 Vegetable 2 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use fresh, high-quality ingredients: Fresh chicken and vegetables will give your pie the best flavor.
  • Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through.
  • Use a good quality pie crust: A store-bought pie crust will work fine, but a homemade pie crust will be even better.
  • Don't be afraid to experiment with different vegetables: You can use any type of vegetables you like in your pie. Some good options include carrots, celery, peas, and corn.
  • Season the filling well: Be sure to season the filling with salt, pepper, and other herbs and spices to taste.
  • Bake the pie until the crust is golden brown: This will ensure that the pie is cooked through and the crust is crispy.

Conclusion:

Chicken broccoli pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy sauce, tender chicken, and flaky crust, this pie is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give chicken broccoli pie a try. You won't be disappointed!

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