Best 4 Ugly Dog Saloons Coleslaw Dressing Recipes
Are you looking for a creamy, tangy, and flavorful coleslaw dressing that will elevate your coleslaw to the next level? Look no further than Ugly Dog Saloon’s Coleslaw Dressing! This iconic dressing has become a favorite among coleslaw enthusiasts for its perfect balance of sweet, sour, and savory flavors. Whether you're making a classic coleslaw for a backyard barbecue or adding a tangy twist to your favorite sandwich, Ugly Dog Saloon's Coleslaw Dressing is sure to impress.
Let's cook with our recipes!
DONNA'S COLESLAW DRESSING
Creamy coleslaw dressing that is both tangy and sweet.
Provided by DONNA2B
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, cream, and rice vinegar together in a bowl until smooth; stir in sugar and poppy seeds, mixing until sugar has dissolved. Season with salt and black pepper.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 4.3 g, Cholesterol 20.6 mg, Fat 24.7 g, Protein 0.5 g, SaturatedFat 5 g, Sodium 159.1 mg, Sugar 3.5 g
CREAMY COLESLAW DRESSING
Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it was one of the best he had ever tasted since he had left the southern part of the USA.
Provided by rlt11_NMC
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy. Cover the bowl with plastic wrap and refrigerate until ready to use.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 179.4 mg, Sugar 6.3 g
UGLY DOG SALOON'S COLESLAW DRESSING
On a trip to New Orleans, we had lunch at a delightful little restaurant named the Ugly Dog Saloon and BarBQ. Those at our table loved their Cole Slaw and it's delicious dressing. The waitress graciously copied the recipe for us from the kitchen wall. Her version started with one gallon of mayonnaise, but I have scaled it down! Cooking time is for chilling, if desired.
Provided by NoSpringChicken
Categories < 4 Hours
Time 1h10m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, blend all ingredients, except the cabbage; whisk to combine thoroughly.
- Chop cabbage into 3/4 to 1 inch chunks (authentic Ugly Dog Style!).
- Combine with dressing.
- Serve immediately or chill for an hour.
MOM'S COLESLAW DRESSING
Make and share this Mom's Coleslaw Dressing recipe from Food.com.
Provided by CookingMonster
Categories Salad Dressings
Time 5m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and season with some salt and pepper, to taste.
- Pour over prepared shredded, cabbage and apples.
Tips:
- Choose the right cabbage: Green cabbage is the most common type used for coleslaw, but you can also use red cabbage or a mix of both. If you want a sweeter coleslaw, use a sweeter variety of cabbage, such as Savoy cabbage.
- Shred the cabbage thinly: This will help the coleslaw dressing to coat the cabbage evenly. You can use a food processor fitted with a shredding disc or a sharp knife to shred the cabbage.
- Add other vegetables: In addition to cabbage, you can add other vegetables to your coleslaw, such as carrots, celery, and onions. You can also add fruits, such as apples or pineapple.
- Make your own coleslaw dressing: The dressing is what makes or breaks a coleslaw. There are many different recipes for coleslaw dressing, so you can find one that suits your taste. You can also use a store-bought coleslaw dressing, but be sure to taste it first to make sure you like it.
- Let the coleslaw chill: After you make the coleslaw, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and the coleslaw to become more crisp.
Conclusion:
Coleslaw is a delicious and versatile side dish that can be served with a variety of meals. It's easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy side dish, give coleslaw a try!
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