Best 3 Ukrainian Sausage Noodle Casserole Recipes

Ukrainian sausage noodle casserole is a hearty and flavorful dish that is perfect for a comforting family meal. This casserole combines the richness of Ukrainian sausage with the heartiness of noodles and the creaminess of cheese, all baked together in a casserole dish until golden brown. With its simple ingredients and easy-to-follow instructions, this casserole is sure to become a favorite in your household. So, gather your ingredients and let's embark on a culinary adventure to make the most delectable Ukrainian sausage noodle casserole.

Check out the recipes below so you can choose the best recipe for yourself!

UKRAINIAN SAUSAGE NOODLE CASSEROLE

Ukrainian Sausage Noodle Casserole image

Make the casserole ahead of time except for baking it, leave in fridge and pop in oven 45 minutes before dinner. I threw this together last night and rather liked it so thought I would post it, Freezes well Make it as hot or as mild as you like. I found 2 tablespoons of hot sauce was just right but I moderated it to 2 tsp cause I know only some like it hot! Even with 2 tbsp I didn't find it too hot .Serve with a green salad and a crispy roll

Provided by Bergy

Categories Meat

Time 1h20m

Yield 3-5 serving(s)

Number Of Ingredients 11

Ingredients

3 -4 cups cooked noodles (your choice)
1 tablespoon vegetable oil
2/3 cup onion, chopped
1 cup mushroom, sliced
1 stalk celery, chopped.
2/3 cup mixed sweet pepper, diced (red, yellow, green)
2 green onions, chopped
2 teaspoons hot sauce (I use Denzil's Molten Lava", or more)
1 can mushroom soup
300 g ukrainian smoked sausage, sliced into 1 inch pieces
1 cup dry fried onion flakes (French's or Vietnamese Hanh Phi fried red onion flakes)

Steps:

In a large skillet heat oil over medium heat, saute the onions for 5 minutes, add mushrooms continue sauting for 4 minutes more.
Add celery, peppers, green onions, continue to saute for another 3 minutes.
Add soup& hot sauce, mix well.
Add sausage & Noodles ,remove from heat.
Preheat oven to 350F.
Lightly grease a 9"x9"x3", Pour in the casserole mix.
Cover and bake for 30 minutes, remove cover& sprinkle on the onion flakes.
Return to the oven for 15 minutes to brown the flakes and finish cooking.
Serve Hot.

SAUSAGE NOODLE CASSEROLE

Sausage Noodle Casserole image

The sausage makes this casserole meaty and hearty, and the blue cheese adds a special flavor. It's easy to prepare, and only needs to bake for about 30 minutes.-Julia Livingston, Frostproof, Florida

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 casseroles (8 servings each).

Number Of Ingredients 10

Ingredients

1 package (16 ounces) egg noodles
2 pounds bulk pork sausage
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
1 cup crumbled blue cheese
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 jar (4 ounces) diced pimientos, drained
1/4 cup finely chopped green pepper
1 cup soft bread crumbs
2 tablespoons butter, melted

Steps:

Cook noodles according to package directions; drain. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a Dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in the noodles, sausage, mushrooms, pimientos and green pepper., Transfer to 2 greased 3-qt. baking dishes. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.

Nutrition Facts : Calories 401 calories, Fat 26g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 828mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

HEARTY SAUSAGE CASSEROLE

Hearty Sausage Casserole image

Make and share this Hearty Sausage Casserole recipe from Food.com.

Provided by MizzNezz

Categories Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb pork sausage
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup minced onion
3 cups cooked rice
2 cups chopped peeled tomatoes
10 ounces frozen corn
1 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 tablespoon parsley
1 teaspoon basil
1 teaspoon poultry seasoning
1 1/2 cups soft breadcrumbs
2 tablespoons butter, melted

Steps:

Cook sausage until no longer pink; add green and red peppers and onion.
Cook for 2 minutes.
Add the next 9 ingredients; mix well.
Place in greased 3 qt casserole.
Mix crumbs and butter; sprinkle on top.
Bake at 350* for 40 minutes.

Tips:

For the best flavor, use high-quality smoked sausage. Look for a brand that is made with natural ingredients and has a good smoky flavor.
If you don't have egg noodles, you can substitute another type of pasta, such as macaroni or penne.
To make the casserole ahead of time, assemble it and bake it according to the recipe. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat it in a 350°F oven until heated through.
This casserole is also great for a potluck or party. Just double or triple the recipe and bake it in a large casserole dish.

Conclusion:

Ukrainian sausage noodle casserole is a hearty and flavorful dish that is perfect for a cold winter night. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting and satisfying meal, give this casserole a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #beef #pasta #oven #dinner-party #dietary #meat #beef-sausage #pasta-rice-and-grains #equipment #4-hours-or-less