Best 2 Ultimate Fudgy Brownies Recipes

Welcome to the world of ultimate fudgy brownies, where every bite is a symphony of rich chocolate decadence. Whether you're a seasoned baker or a novice cook, this comprehensive guide will lead you on a culinary journey to create the most indulgent and irresistible brownies you've ever tasted. With a focus on achieving that perfect fudgy texture and intense chocolate flavor, we'll explore various techniques, ingredient ratios, and baking tips to elevate your brownie game to new heights. So, put on your apron, preheat your oven, and get ready to embark on an adventure that will satisfy your sweet tooth and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ULTIMATE FUDGY BROWNIES

Ultimate Fudgy Brownies image

Coffee granules enhance the chocolate flavor in these amazingly fudgy brownies. Add chocolate chips to the batter and you've got some seriously irresistible treats. -Sarah Farmer, Waukesha, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1 cup sugar
1/2 cup packed brown sugar
2/3 cup butter, cubed
1/4 cup water
2 teaspoons instant coffee granules, optional
2-3/4 cups bittersweet chocolate chips, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

Preheat oven to 325°. Line a 9-in. square baking pan with parchment, letting ends extend up sides. In a large heavy saucepan, combine sugars, butter, water and, if desired, coffee granules; bring to a boil, stirring constantly. Remove from heat; add 1-3/4 cups chocolate chips and stir until melted. Cool slightly., In a large bowl, whisk eggs until foamy, about 3 minutes. Add vanilla; gradually whisk in chocolate mixture. In another bowl, whisk flour, baking soda and salt; stir into chocolate mixture. Fold in remaining chocolate chips., Pour into prepared pan. Bake on a lower oven rack 40-50 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack., Lifting with parchment, remove brownies from pan. Cut into squares.

Nutrition Facts : Calories 344 calories, Fat 18g fat (10g saturated fat), Cholesterol 67mg cholesterol, Sodium 197mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.

ULTIMATE FUDGY BROWNIES

Ultimate Fudgy Brownies image

Make and share this Ultimate Fudgy Brownies recipe from Food.com.

Provided by Julescooks423

Categories Bar Cookie

Time 45m

Yield 25 small brownies, 25 serving(s)

Number Of Ingredients 9

Ingredients

5 ounces bittersweet chocolate or 5 ounces semisweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
8 tablespoons unsalted butter, cut in to pieces
3 tablespoons Dutch-processed cocoa powder
1 1/4 cups sugar
3 large eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour

Steps:

Adjust oven rack to middle position and heat oven to 350°F Line 8-inch square pan with foil. Coat lightly with vegetable oil spray. Melt the chocolates, butter, and cocoa in the microwave, stirring often 1 to 3 minutes. Let the mixture cool slightly.
Whisk the sugar, eggs, vanilla and salt together in a large bowl until combined about 15 seconds. Whisk in the melted chocolate mixture until smooth. Stir in the flour until no streaks remain.
Scrape the batter into the prepared pan and smooth the top. Bake until a toothpick inserted into the center comes out with just a few crumbs attached, 35 to 40 minutes.
Let cool completely on a wire rack to room temperature, about 2 hours, before removing the brownies from the pan using the foil and cutting into squares.

Nutrition Facts : Calories 111.9, Fat 5.6, SaturatedFat 3.3, Cholesterol 32.1, Sodium 56.4, Carbohydrate 14.9, Fiber 0.7, Sugar 10.1, Protein 1.7

Tips:

Use high-quality chocolate: The quality of your chocolate will greatly affect the taste of your brownies. Use a good-quality semisweet or bittersweet chocolate for the best results.
Don't overmix the batter: Overmixing the batter will result in tough, dry brownies. Mix just until the ingredients are combined.
Bake the brownies in a preheated oven: This will help to ensure that they bake evenly.
Don't overbake the brownies: Overbaking will result in dry, crumbly brownies. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.

Conclusion:

These fudgy brownies are the perfect dessert for any occasion. They are rich, chocolatey, and have the perfect chewy texture. Follow these tips to make the best brownies you've ever tasted.