Best 2 Ultimate High Altitude Chocolate Chip Cookies Recipes
Baking at high altitudes can be tricky, but with a few simple adjustments, you can create delicious chocolate chip cookies that are soft, chewy, and full of flavor. By understanding how high altitude affects the behavior of ingredients and making a few modifications to your recipe, you'll be able to achieve perfect chocolate chip cookies every time, no matter where you live.
Let's cook with our recipes!
ULTIMATE HIGH ALTITUDE CHOCOLATE CHIP COOKIES
If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup.
Provided by C Erik
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.
- Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 17.9 g, Cholesterol 21.8 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 83.9 mg, Sugar 10.6 g
ULTIMATE HIGH ALTITUDE CHOCOLATE CHIP COOKIES RECIPE - (5/5)
Provided by á-9244
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees Beat the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart. Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.
Tips:
- Use bread flour: Bread flour has a higher protein content than all-purpose flour, which helps to create a chewier cookie.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough helps to develop the flavor and makes the cookies less likely to spread.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature helps to create a crispy exterior and a chewy interior.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake just until the edges are golden brown.
Conclusion:
These high-altitude chocolate chip cookies are the perfect treat for any occasion, whether you're enjoying them with a glass of milk or sharing them with friends. With their chewy texture, crispy edges, and gooey chocolate chips, these cookies are sure to be a hit.
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