Best 3 Unbelievable Blender Pie Aka Make Your Own Crust Pie Recipes
Prepare to tantalize your taste buds with the unbelievable blender pie, also known as the make-your-own-crust pie. This culinary masterpiece combines convenience and creativity, allowing you to conjure up a delectable pie with minimal effort. Whether you are a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of crafting a flaky, golden-brown crust and a luscious, flavorful filling. Get ready to embark on a journey of culinary delight as you discover the secrets to creating an unforgettable pie that will leave your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MEL'S BLENDER PIE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
- Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 32.7 g, Cholesterol 97.9 mg, Fat 6.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 4 g, Sodium 86.6 mg, Sugar 25.3 g
IMPOSSIBLE BLENDER PIE
This is my grandma's favorite pie, she requests that I make it often. It is a custard type pie. During baking, the flour sinks to the bottom to make a crust! What could be easier? :)
Provided by Kim D.
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Put all ingredients in a blender.
- Blend until all ingredients are well blended.
- Pour mixture into a 10-inch, slightly greased, pie pan.
- Bake for 1 hour.
- May be eaten warm, but refrigerate any leftovers.
Nutrition Facts : Calories 323.9, Fat 17.4, SaturatedFat 11.9, Cholesterol 129.5, Sodium 205.3, Carbohydrate 36.7, Fiber 1.9, Sugar 26.1, Protein 6.8
UNBELIEVABLE BLENDER PIE (AKA MAKE-YOUR-OWN-CRUST PIE)
This pie is so simple. One batch of dough (mixed in the blender) will create a pie with a crust on the bottom, custard in the middle, and brown top.
Provided by Girly_Girl_Lori
Categories Pie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into a blender at high speed for 30 seconds.
- Pour into greased 9- or 10-inc pie pan.
- Bake at 350 degrees for 40 minutes or until knife comes out clean.
Tips:
- Use a high-powered blender to ensure a smooth crust mixture.
- Add a tablespoon of cornstarch to the crust mixture for a crispier crust.
- If the crust mixture is too thick, add a little bit of water or milk until it reaches the desired consistency.
- Press the crust mixture into the pie plate firmly and evenly to prevent cracking.
- Chill the crust for at least 30 minutes before baking to prevent shrinkage.
- Use a variety of fillings to create different types of pies, such as fruit pies, cream pies, and savory pies.
- Experiment with different crust flavors by adding spices, herbs, or extracts to the crust mixture.
- Serve pies warm or cold, depending on your preference.
Conclusion:
Making a blender pie is a quick and easy way to enjoy a delicious and homemade pie. With just a few simple ingredients and a blender, you can create a variety of pies that are perfect for any occasion. So next time you're craving a pie, give this blender pie recipe a try. You won't be disappointed!
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