"Under the Mistletoe Punch" is a festive holiday drink that is perfect for any winter gathering. This delicious punch is made with a combination of fruit juices, spices, and rum, and is sure to warm you up on a cold night. Whether you're hosting a Christmas party or just want to enjoy a special treat, this punch is sure to be a hit.
Here are our top 2 tried and tested recipes!
UNDER-THE-MISTLETOE PUNCH
This punch recipe easily scales down by half, or even all the way to festive drinks for two.
Provided by Tristan Willey
Categories Bon Appétit Punch Christmas Christmas Eve Cocktail Cocktail Party Sherry Vermouth Cranberry Clove Cinnamon Orange
Yield Serves 20
Number Of Ingredients 11
Steps:
- Spiced Syrup:
- Bring raw sugar, allspice, cloves, cinnamon, and 1 1/3 cups water to a simmer in a small saucepan over medium heat. Remove from heat and let spices steep 10 minutes. Strain through a fine-mesh sieve into a small measuring glass or bowl (you'll have 1 1/2-1 3/4 cups syrup); let syrup cool. Cover and chill until cold, at least 30 minutes.
- Assembly:
- Stir spiced syrup, sherry, vermouth, cranberry juice, and lemon juice in a large pot or bowl.
- If serving from a dispenser with a spigot, line sides at the bottom with a row of orange wheels and fill one-quarter full with crushed ice to hold orange wheels against sides. Create another layer of orange wheels and add just enough ice to hold them against sides. Repeat until dispenser is full. Pour punch over ice and top with fir sprigs, if desired. Serve punch in ice-filled glasses garnished with cranberries, cinnamon sticks, and orange wheels.
- If serving in a punch bowl, add 4 cups ice cubes to punch and stir until very cold, about 1 minute. Remove ice with a slotted spoon. Ladle into ice-filled glasses garnished with cranberries, cinnamon sticks, and orange wheels.
- Do Ahead
- Syrup can be made 1 month ahead. Keep chilled. Punch (stirring in ice if serving in a punch bowl) can be made 8 hours ahead. Cover and chill.
MISTLETOE PUNCH
I found this on the internet and hope to give it a try for this Christmas. From Crazy about Crockpots! Vol. II by Penny E. Stone. Cook times are a guess.
Provided by lazyme
Categories Punch Beverage
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine cranberry juice, orange juice, water, sugar, cinnamon, nutmeg, and oranges in crockpot.
- Turn on high and bring to a boil.
- Stir in tea when mixture is boiling hot.
- Add skewered cranberries.
- Reduce heat to low and keep warm.
- Serve as desired, either warm from the crockpot or chilled over ice.
Nutrition Facts : Calories 395.5, Fat 0.7, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 98.4, Fiber 1.6, Sugar 88.5, Protein 1.7
Tips:
- Choose the right punch bowl: Select a punch bowl that is large enough to hold all of your ingredients and still allow for some room to stir. A glass or crystal bowl will allow your guests to see the beautiful colors of the punch.
- Use fresh ingredients: The fresher your ingredients, the better your punch will taste. If possible, use seasonal fruits and herbs.
- Don't be afraid to experiment: There are endless possibilities when it comes to making punch. Feel free to experiment with different flavors and ingredients to create your own unique recipe.
- Garnish your punch: A garnish can add a festive touch to your punch and make it more visually appealing. Some popular garnishes include fruit slices, herbs, and candy canes.
- Serve your punch chilled: Punch is best served chilled. You can either chill it in the refrigerator for several hours before serving, or you can add ice cubes to the punch bowl.
Conclusion:
Punch is a delicious and festive drink that is perfect for any holiday party. With so many different recipes to choose from, you're sure to find one that everyone will enjoy. So next time you're hosting a party, be sure to make a batch of punch. Your guests will love it!
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