Best 6 V8 7 Ingredient Chili Recipes
If you're looking for a quick and easy chili recipe that's packed with flavor, look no further than V8 7-Ingredient Chili. This hearty and delicious chili is made with just a few simple ingredients, including V8 vegetable juice, ground beef, beans, tomatoes, chili powder, cumin, and garlic. It's perfect for a weeknight meal or a casual get-together, and it's sure to be a hit with everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
V8 7-INGREDIENT CHILI
Make and share this V8 7-Ingredient Chili recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
- Add the vegetable juice, pepper and beans to the saucepan and heat to boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
- SERVING SUGGESTION: Serve baked potatoes with sour cream and chives. For dessert serve fresh apple slices.
Nutrition Facts : Calories 424.6, Fat 12.8, SaturatedFat 3.2, Cholesterol 104.4, Sodium 136, Carbohydrate 36.6, Fiber 12.1, Sugar 2, Protein 42.8
V8 7-INGREDIENT CHILI RECIPE - (4/5)
Provided by glomcrae
Number Of Ingredients 7
Steps:
- Cook the turkey, onion, chili powder and cumin in a 4-quart soucepan over medium-high heat until the turkey is well browned, stirring often. Add the V8, pepper nad beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
V8 CHILI
Make and share this V8 Chili recipe from Food.com.
Provided by Arnold_Mom
Categories Beans
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger and garlic.
- Drain hamburger and add to crockpot.
- While hamburger is browning, put can of chili beans, kidney beans, and V8 into crock pot.
- Add chili powder.
- Cook on high for 3 hours.
- before serving, add cayenne.
- Shredded cheddar for topping.
7-INGREDIENT CHILI
All the great flavors in V8® Vegetable Juice and a few spices make this quick chili with ground turkey and red beans a perfect, week-night choice.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often.
- Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 31.8 g, Cholesterol 119.4 mg, Fat 13.6 g, Fiber 11.3 g, Protein 35.8 g, SaturatedFat 3.5 g, Sodium 734.6 mg, Sugar 6.2 g
7-INGREDIENT CHILI
All the great flavors in V8® Vegetable Juice and a few spices make this quick chili with ground turkey and red beans a perfect, week-night choice.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often.
- Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 31.8 g, Cholesterol 119.4 mg, Fat 13.6 g, Fiber 11.3 g, Protein 35.8 g, SaturatedFat 3.5 g, Sodium 734.6 mg, Sugar 6.2 g
SPICY FAJITA CHILI
You'll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use spicier versions of V8 juice and chili beans.-Cathy Bell, Joplin, Missouri
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the pork, onion and peppers over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer., Drain., Stir in the V8 juice, beans, tomatoes, chili powder, seasoned salt and seasoned pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. Serve with cheese., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 273 calories, Fat 13g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 782mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 6g fiber), Protein 20g protein.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, ripe vegetables and lean ground beef.
- Brown the ground beef and vegetables thoroughly before adding the other ingredients. This will help to develop the flavor of the chili.
- Use a variety of beans in your chili. This will add different textures and flavors to the dish.
- Don't be afraid to experiment with different spices. Chili is a versatile dish that can be customized to your liking.
- Let the chili simmer for at least 30 minutes, or longer if you have time. This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and diced onions.
Conclusion:
These 7-ingredient chili recipes are a great way to enjoy a delicious and hearty meal without a lot of fuss. With just a few simple ingredients, you can create a chili that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give one of these recipes a try.
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