Best 2 Vanilla And Almond Frosting Recipes
Vanilla and almond frosting is a delightful and versatile frosting that can be used to top a variety of desserts, from cakes and cupcakes to cookies and brownies. It is easy to make and only requires a few simple ingredients. This article will provide you with the best recipe for vanilla and almond frosting, along with tips and tricks for making it perfect every time.
Let's cook with our recipes!
VANILLA AND ALMOND FROSTING
You can use the base of this recipe to make almond and/or vanilla buttercream frosting. The vanilla works wonderfully with most any cake flavor. The almond is highly recommended with a chocolate or devil's food cake. Note that the entire recipe makes 7 1/2 cups of frosting. I discovered this recipe in Bon Appetit, 2004.
Provided by Bev I Am
Categories Dessert
Time 15m
Yield 7 1/2 cups
Number Of Ingredients 7
Steps:
- For base frosting:.
- Using electric mixer, beat butter in large bowl until fluffy.
- Gradually beat in sugar, then cream and vanilla.
- If making both frostings: Divide between 2 bowls.
- For vanilla frosting:.
- Mix 1 teaspoon vanilla into 1 bowl of base frosting.
- For almond frosting:.
- Mix almond extract into second bowl of base frosting. Mix in yellow food coloring, 1 drop at a time, until desired shade is reached.
Nutrition Facts : Calories 1330.9, Fat 75.9, SaturatedFat 48, Cholesterol 203.4, Sodium 15.8, Carbohydrate 168.1, Sugar 164.6, Protein 0.9
VANILLA AND ALMOND FROSTING
Categories Condiment/Spread Dairy No-Cook Quick & Easy Vanilla Bon Appétit
Yield Makes about 7 1/2 cups
Number Of Ingredients 11
Steps:
- For base frosting:
- Using electric mixer, beat butter in large bowl until fluffy. Gradually beat in sugar, then cream and vanilla. Divide between 2 bowls.
- For vanilla frosting:
- Mix 1 teaspoon vanilla into 1 bowl of base frosting.
- For almond frosting:
- Mix almond extract into second bowl of base frosting. Mix in yellow food coloring, 1 drop at a time, until desired shade is reached.
Tips:
- Prep ingredients in advance: Ensure all ingredients are measured and ready to use before starting the frosting.
- Use unsalted butter: This allows you to control the saltiness of the frosting.
- Bring butter to room temperature: This helps it mix smoothly with the other ingredients.
- Don't overbeat the frosting: Too much mixing can cause the frosting to become runny.
- Chill the frosting before use: This helps it hold its shape.
- Adjust the consistency: If the frosting is too thick, add a small amount of milk or cream. If it's too thin, add more powdered sugar.
- Flavor variations: Experiment with different extracts, spices, or flavorings to create different flavor combinations.
Conclusion:
Vanilla and almond frosting is a versatile and easy-to-make frosting that can be used on a variety of cakes, cupcakes, and other baked goods. With its rich, creamy texture and sweet, nutty flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy frosting, give this vanilla and almond frosting a try. You won't be disappointed!
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