Best 2 Vanilla And Chocolate Delight Recipes

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Are you craving a delectable dessert that tantalizes your taste buds with a harmonious blend of classic flavors? Look no further than the "Vanilla and Chocolate Delight"! This irresistible treat combines the timeless elegance of vanilla with the rich decadence of chocolate, creating a symphony of flavors that will transport you to dessert heaven. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to guide you effortlessly through each step, ensuring a delightful outcome. Embark on a culinary journey as we unveil the secrets behind this exquisite dessert, leaving you with a taste of pure bliss.

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VANILLA AND CHOCOLATE DELIGHT



Vanilla and Chocolate Delight image

This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.

Provided by Honda

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 45m

Yield 18

Number Of Ingredients 10

1 cup finely chopped pecans
1 cup all-purpose flour
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed, divided
3 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
2 (1.45 ounce) bars milk chocolate with crispy rice, crumbled

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
  • In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
  • In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.

Nutrition Facts : Calories 350.3 calories, Carbohydrate 34 g, Cholesterol 31.6 mg, Fat 22.6 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 13.1 g, Sodium 263.5 mg, Sugar 25.1 g

VANILLA AND CHOCOLATE DELIGHT



Vanilla and Chocolate Delight image

This makes a delicious dessert that is layers of pecans, cream cheese, vanilla pudding and chocolate pudding. My husband found this recipe at allrecipes.com and wanted me to make it because it sounded like a dessert his grandmother used to make. I am now asked to bring it to family gatherings!

Provided by cnpick05

Categories     Dessert

Time 45m

Yield 18 serving(s)

Number Of Ingredients 10

1 cup chopped pecans
1 cup all-purpose flour
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
3 cups milk
1 (3 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package vanilla instant pudding mix
2 (1 1/2 ounce) nestle Crunch bars

Steps:

  • Preheat oven to 375.
  • In a medium mixing bowl, combine pecans, flour and butter. Press nut mixture into a 9x13 inch pan. Bake for 15 minutes. Allow to cool.
  • Whip together cream cheese, confectioners sugar and half of the frozen whipped topping. Spread this mixture on top of baked crust.
  • In a large mixing bowl beat milk, chocolate pudding and vanilla pudding until thick. Pour over cream cheese layer. Top with remaining whipped topping and sprinkle crushed Nestle Crunch bars on top.
  • Let set in fridge until chilled.

Nutrition Facts : Calories 351.4, Fat 23.2, SaturatedFat 13.6, Cholesterol 33.7, Sodium 252.9, Carbohydrate 33.1, Fiber 1.1, Sugar 22.8, Protein 4.3

Tips:

  • Prep Your Ingredients: Before you start cooking, make sure all of your ingredients are prepped and ready to go. This will help you stay organized and prevent any mishaps during the cooking process.
  • Use High-Quality Vanilla: The quality of your vanilla extract or vanilla beans will greatly impact the flavor of your dish. Opt for pure vanilla extract or vanilla beans for the best results.
  • Don't Overmix: When making vanilla cake batter, be careful not to overmix. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
  • Chill Your Dough: Chilling your cookie dough or pie crust dough before baking will help it hold its shape and prevent it from spreading too much.
  • Don't Overcook: Keep an eye on your baked goods while they are in the oven. Overcooked cakes, cookies, and pies will be dry and crumbly. Use a toothpick to check for doneness.

Conclusion:

Indulge in the delightful symphony of vanilla and chocolate with these delectable recipes. From the classic vanilla cake to the decadent double chocolate chip cookies, each recipe offers a unique taste experience that will satisfy your sweet cravings. Remember to use high-quality ingredients, follow the tips provided, and let your passion for baking shine through. Grab your apron, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy. Happy baking!

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